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Ambrosia
I know there are a lot of different recipes for this cool, refreshing dessert, here is mine...
3 cans of mandarin oranges
3 cans of pineapple chunks
1 container of sour cream (16 oz)
1 cup of coconut flakes
1 1/2 cups of mini marshmallows
Drain all fruits, mix sour cream, coconut and marshmallows together. Add the drained fruit, mix well and refrigerate overnight.
Looking forward to reading other Ambrosia recipes from this group!
Thanks,
Karen
3 cans of mandarin oranges
3 cans of pineapple chunks
1 container of sour cream (16 oz)
1 cup of coconut flakes
1 1/2 cups of mini marshmallows
Drain all fruits, mix sour cream, coconut and marshmallows together. Add the drained fruit, mix well and refrigerate overnight.
Looking forward to reading other Ambrosia recipes from this group!
Thanks,
Karen
Pumpkin Bread
Pumpkin Bread
1-cup canola oil 2 tsp. nutmeg
3 cups sugar 1 ½ tsp. Salt
4 eggs 2 tsp. baking soda
¾ cup water 3 ½ cups all-purpose flour
1 15-ounce can pumpkin puree or fresh pumpkin puree
2 tsp. cinnamon
1 ½ cups chopped pecans
Combine all ingredients in a large bowl; stir just to blend
Transfer to a greased, floured 1-pound loaf pan and bake approximately 50 minutes in a 350 degree oven.
1-cup canola oil 2 tsp. nutmeg
3 cups sugar 1 ½ tsp. Salt
4 eggs 2 tsp. baking soda
¾ cup water 3 ½ cups all-purpose flour
1 15-ounce can pumpkin puree or fresh pumpkin puree
2 tsp. cinnamon
1 ½ cups chopped pecans
Combine all ingredients in a large bowl; stir just to blend
Transfer to a greased, floured 1-pound loaf pan and bake approximately 50 minutes in a 350 degree oven.
Miracle Coconut Pie
In keeping with troi55's Cherry Dump Cake, here's a "dump" pie recipe.
4 Eggs
2 Cps half-and-half cream
1 Cup sugar
1 Cup coconut
1/2 Cup all-purpose flour
2 Tbs butter, melted
1 Tsp vanilla
1/2 Tsp baking powder
1/4 tsp salt
Dash of nutmeg
Preheat oven to 325 deg.
Grease a 9-1/2 x 2 in. scalloped foil pie pan, or a 9-1/2 x 1-1/2 in. deep-dish pie plate. Place on a cookie sheet.
In a large bowl combine all the ingredients until well mixed. Pour into the pie pan or plate and bake 55 to 60 min., or until a toothpick inserted in the center, comes out clean.
4 Eggs
2 Cps half-and-half cream
1 Cup sugar
1 Cup coconut
1/2 Cup all-purpose flour
2 Tbs butter, melted
1 Tsp vanilla
1/2 Tsp baking powder
1/4 tsp salt
Dash of nutmeg
Preheat oven to 325 deg.
Grease a 9-1/2 x 2 in. scalloped foil pie pan, or a 9-1/2 x 1-1/2 in. deep-dish pie plate. Place on a cookie sheet.
In a large bowl combine all the ingredients until well mixed. Pour into the pie pan or plate and bake 55 to 60 min., or until a toothpick inserted in the center, comes out clean.
Simple Dump Cake
Grease or spray a 9X13 baking dish
Dump 2 cans cherry pie filling
Dump 1 can crushed pineapple
Mix well
Open a box of yellow cake mix and spread evenly over fruit. (no lumps)
Evenly pour 1 cup melted butter/margarine over cake
add chopped nuts to taste
Bake at 350 until golden brown
Serve warm with vanillia Ice cream or whipped cream ENJOY!
Dump 2 cans cherry pie filling
Dump 1 can crushed pineapple
Mix well
Open a box of yellow cake mix and spread evenly over fruit. (no lumps)
Evenly pour 1 cup melted butter/margarine over cake
add chopped nuts to taste
Bake at 350 until golden brown
Serve warm with vanillia Ice cream or whipped cream ENJOY!
Cherry Dump Cake
1 can cherry pie filling
1 small can crushed pineapple,undrained
1 box yellow cake mix
1 cup butter,melted
1 cup pecans
1/2 cup sweetened coconut(optional)
Dump pie filling into bottom of a 13X9 inch cake pan.Spread evenly in pan.Spoon pineapple over the cherries.Sprinkle dry cake mix over pineapple.Pour butter evenly over all.Sprinkle with pecans & coconut. Do NOT stir!! Bake at 325 degrees for about 1 hour.
Aunt Pat's Junk Cake
3 cups flour
2 cups sugar
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
3 eggs
1 1/2 cups vegetable oil
1 tsp almond extract
2 cups ripe bananas mashed
1 can crushed pineapple 8 oz.
1 cup chopped almonds
Mix dry ingredients. Beat eggs, oil and extract together. Add bananas, almonds and pineapple and combine. Add to dry ingredients. Mix well, do not beat.
Spoon into a well oiled 10" tube pan.
Bake at 350 degrees for 1 hr 25 mins.
Let cool for 15 mins. Invert onto serving
platter, and dust with powdered sugar if desired when completely cooled.
2 cups sugar
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
3 eggs
1 1/2 cups vegetable oil
1 tsp almond extract
2 cups ripe bananas mashed
1 can crushed pineapple 8 oz.
1 cup chopped almonds
Mix dry ingredients. Beat eggs, oil and extract together. Add bananas, almonds and pineapple and combine. Add to dry ingredients. Mix well, do not beat.
Spoon into a well oiled 10" tube pan.
Bake at 350 degrees for 1 hr 25 mins.
Let cool for 15 mins. Invert onto serving
platter, and dust with powdered sugar if desired when completely cooled.
