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TURTLE CHEESECAKE - 5 STAR
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"A finalist in the 2001 Nestlé Toll House "Share the Very Best" recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. A marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups."
"A finalist in the 2001 Nestlé Toll House "Share the Very Best" recipe contest, this dessert was submitted by Audra Burtch of Chandler, Arizona. A marbled cheesecake topped with a decadent combination of pecans, chocolate morsels and caramel and chocolate syrups."
posted
by BelleStarr 
CHICKEN BREAST RECIPES
INCREDIBLE CHICKEN BREASTS
"This whole dish takes less than 30 minutes, is beautiful, and tastes incredible. Fast and delicious chicken breasts topped with bacon, portabella mushrooms, onions, spinach and cheese."
"This whole dish takes less than 30 minutes, is beautiful, and tastes incredible. Fast and delicious chicken breasts topped with bacon, portabella mushrooms, onions, spinach and cheese."
posted
by BelleStarr
SAFEWAY'S RECIPE FOR COOKING A TURKEY IN 2 HOURS
"This is a great idea to consider."
posted
by BelleStarr
PUMPKIN MOUSSE
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"If you've had your fill of pumpkin pie, this cool and creamy mousse is just right for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner."
"If you've had your fill of pumpkin pie, this cool and creamy mousse is just right for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner."
posted
by BelleStarr
KILLARNEY CHICKEN
"A great recipe to save for St. Patricks day, but I wouldn't wait that long to make it."
posted
by BelleStarr
ENGLISH TOFFEE BRITTLE
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"This is something scrumptious to keep on your coffee table through the holidays."
"This is something scrumptious to keep on your coffee table through the holidays."
posted
by BelleStarr
ALMOST FAMOUS PUMPKIN CHEESECAKE
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"Make this the day before and refrigerate overnight to chill and blend the flavors."
"Make this the day before and refrigerate overnight to chill and blend the flavors."
posted
by BelleStarr
5 STAR CROCK POT STUFFING
"Cooking your stuffing outside the turkey can be much safer than inside the bird. Cooking it in a slow cooker also frees up your oven for other things, as well as keeping it warm until serving time."
posted
by BelleStarr
Roast Gravy
I made a 3 1/2 lb roast yesterday with gravy and was hoping to have leftovers for hot beef sandwiches with gravy. Help, my son was hungry after fishing and I have only 1 small slice of roast left. Don't ask me where he put it since he is 6 ft at 180 lbs. My problem is what is a good way to use the leftover gravy. Need suggestion soon!
