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Leftovers to Mexi Casserole
Last night, I took a lot of the leftovers and made a yummy, spicy casserole.
In a glass pie pan, I put:
about 1/3 c. chicken broth
4 corn tortillas (I made sure they were all "washed" with the chicken broth)
chunks of leftover roast chicken scattered across the tortillas
leftover white rice
some cheddar cheese (didn't have any Monterey Jack)
some "Mexican" dry cheese (very pungent and crumbly)
some ancho chilies in adobo sauce (scattered around, not completely covering)
some yellow corn (canned)
some diced green chilies (canned)
some fat free cottage cheese
some more cheddar cheese
a sprinkling of light cream (okay, bad... but I did use FF cottage cheese)
I put this in the oven for about 30 minutes at 350. The cheese melted, and the flavors melded, and it was surprisingly good. Got rid of a lot of leftovers... but we had enough for leftovers for lunch today. LOL.
Ri for EonsTeam
In a glass pie pan, I put:
about 1/3 c. chicken broth
4 corn tortillas (I made sure they were all "washed" with the chicken broth)
chunks of leftover roast chicken scattered across the tortillas
leftover white rice
some cheddar cheese (didn't have any Monterey Jack)
some "Mexican" dry cheese (very pungent and crumbly)
some ancho chilies in adobo sauce (scattered around, not completely covering)
some yellow corn (canned)
some diced green chilies (canned)
some fat free cottage cheese
some more cheddar cheese
a sprinkling of light cream (okay, bad... but I did use FF cottage cheese)
I put this in the oven for about 30 minutes at 350. The cheese melted, and the flavors melded, and it was surprisingly good. Got rid of a lot of leftovers... but we had enough for leftovers for lunch today. LOL.
Ri for EonsTeam
Mac 'n Cheese
It still hasn't gotten cold enough for Mac 'n Cheese, but it's one of my husband's fav's, so we made it Friday night. Used a recipe from one of the EonsTeam staff from a couple years ago. It really is the best mac 'n cheese!
Shannon's best macaroni and cheese ever!
6 cups milk
6 tablespoons of butter
1/2 cup flour
1 pound cellentani pasta (you have to have this kind. I buy barilla.
it looks like twisty pasta. I have tried with others and it just is not good)
4-1/2 cups of sharp white cheddar
1-1/4 cups grated romano or parm or both chesse
2 cups of mixed mexican cheese
ritz crackers
preheat oven to 375
butter casserole dish
Boil macaroni. Keep aldente. Set aside.
Add melted butter and flour together in large sauce pan and wisk.
Warm six cups of milk.
Pour slowly into sauce pan
Add 3 cups of cheddar, 1 1/2 cups of mex cheese, 1 cup romano (leave remaining cheese for extra layers in casserole)
Turn off burner and add macaroni and mix it all up
Pour mixture into baking dish Sprinkle extra cheese on top Smash up ritz crackers (leave little chunks) and spread on top of casserole
(If you want mix Ritz with 1-2 tablespoons butter first. This makes it even more delicious)
Bake 45 mins
Suzy
Been here for Eons!
Shannon's best macaroni and cheese ever!
6 cups milk
6 tablespoons of butter
1/2 cup flour
1 pound cellentani pasta (you have to have this kind. I buy barilla.
it looks like twisty pasta. I have tried with others and it just is not good)
4-1/2 cups of sharp white cheddar
1-1/4 cups grated romano or parm or both chesse
2 cups of mixed mexican cheese
ritz crackers
preheat oven to 375
butter casserole dish
Boil macaroni. Keep aldente. Set aside.
Add melted butter and flour together in large sauce pan and wisk.
Warm six cups of milk.
Pour slowly into sauce pan
Add 3 cups of cheddar, 1 1/2 cups of mex cheese, 1 cup romano (leave remaining cheese for extra layers in casserole)
Turn off burner and add macaroni and mix it all up
Pour mixture into baking dish Sprinkle extra cheese on top Smash up ritz crackers (leave little chunks) and spread on top of casserole
(If you want mix Ritz with 1-2 tablespoons butter first. This makes it even more delicious)
Bake 45 mins
Suzy
Been here for Eons!
You're in the Eons 11/19/08 Newsletter
Hi, Cooking! We included you in this week's Eons Insider Newsletter as a Group with files of recipes and great ideas. This week's topic was "Gobble Up with Eons," and your Thanksgiving recipes and ideas were perfect!
If you're not subscribed to get the newsletter (and, we must say with all modesty, it's awesome!), here's how:
Click your "Account Settings," then "Notifications," then "yes" to the 3rd question, "Do I want to receive newsletters from Eons?"
What's in it? Every week we have a "theme" and feature Groups, Members, Contests, and Games along that line. They might inspire you, make you laugh, bring a tear to your eye, add to your knowledge, or make you go, hmmmm. So sign up, check out our picks, support our advertisers, and have fun! Who knows... you might be in the next Eons Insider Newsletter!
Smiles! Chrispio & Suzy for EonsTeam
P.S. Sorry about not letting you know sooner... if you want this weeks' newsletter, pm ExclusivesEditor with your email address for a copy.
If you're not subscribed to get the newsletter (and, we must say with all modesty, it's awesome!), here's how:
Click your "Account Settings," then "Notifications," then "yes" to the 3rd question, "Do I want to receive newsletters from Eons?"
What's in it? Every week we have a "theme" and feature Groups, Members, Contests, and Games along that line. They might inspire you, make you laugh, bring a tear to your eye, add to your knowledge, or make you go, hmmmm. So sign up, check out our picks, support our advertisers, and have fun! Who knows... you might be in the next Eons Insider Newsletter!
Smiles! Chrispio & Suzy for EonsTeam
P.S. Sorry about not letting you know sooner... if you want this weeks' newsletter, pm ExclusivesEditor with your email address for a copy.
Spam attack...
The Help Team has been flooded with spam notices. So, for the time being, please do not report any more spam. We got hit bad by spammers this weekend. Ugh! Because some of their internet providers won't take action on that end— they come back as fast as we take them down. We're working on a fix to block and to get rid of the stuff a.s.a.p.
Thank you for your patience—we will get this fixed.
Suzy for EonsTeam
Thank you for your patience—we will get this fixed.
Suzy for EonsTeam
