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Cabbage Roll Lasagna?
What are you going to do? Started out the day with the intention of making Cabbage Rolls. Off to the market to get the cabbage but they were all pretty small. Ever the optimist I bought two. Get em home and began to peel the leaves off, wrong! Too small and too crunchy! Yikes, off to plan B, cabbage roll Lasagna!
Mixed the filling up as usual and just started layering, what the heck eh! Cabbage, meat filling, sauce, cabbage, neat filling, sauce, cabbage.
This ought to be interesting. I'll let ya know how it turns out.
Cheers; Mass
Mixed the filling up as usual and just started layering, what the heck eh! Cabbage, meat filling, sauce, cabbage, neat filling, sauce, cabbage.
This ought to be interesting. I'll let ya know how it turns out.
Cheers; Mass
Canned VS Frozen!
Here's a topic that probably deserves it's own post!
Canned VS Frozen Vegetables
I suspect this will generate as much controversy as the gas VS charcoal bbq discussions :^) Personally I can't stand frozen vegetables, especially peas, it's like eating a handful of bb's! Now give me a can of Petites Pois and I'm all set!
Anyone else have an opinion?
Cheers; Mass
Canned VS Frozen Vegetables
I suspect this will generate as much controversy as the gas VS charcoal bbq discussions :^) Personally I can't stand frozen vegetables, especially peas, it's like eating a handful of bb's! Now give me a can of Petites Pois and I'm all set!
Anyone else have an opinion?
Cheers; Mass
Christmas Day Menu's
Christmas day is just around the corner and it's time to think about those menu's! Perhaps folks would like to post their planned menu's. It might give the rest of us some insight into side dishes, breads, dessert's that we may want to consider. I'm off to put mine together in a nice presentation format. Anybody care to join me?
Cheers; Mass
Cheers; Mass
Kraft Dinner
OK, come on, admit it, everybody eats Kraft Dinners :^) But how do you like to jazz yours up? Do you have a favorite added ingredient?
Everybody out of the closet :^)
Cheers; Mass
Everybody out of the closet :^)
Cheers; Mass
Elephant Stew
Elephant Stew
Ingredients
1 Elephant
10 Warthog
100 kilogram tomatoes
half ton potatoes
2 bags onions
100 kilogram salt
1 wheelbarrow onions (heaped)
10 liter vinegar
20 liter chutney
4 Guinea fowl
Method
Hunt the elephant, warthog and . Hang guinea fowl to ripen. Cut elephant into edible chunks, (will take about a month). Boil the warthog with other ingredients (except guinea fowl) till nice and juicy. Now boil elephant chunks over high flames till tender. (will take about 4 weeks) and add everything together. Boil for another 5 to 7 days.
Produces about 3,500 helpings.
Note: If the above isn't enough, add the guinea fowl as well.
Ingredients
1 Elephant
10 Warthog
100 kilogram tomatoes
half ton potatoes
2 bags onions
100 kilogram salt
1 wheelbarrow onions (heaped)
10 liter vinegar
20 liter chutney
4 Guinea fowl
Method
Hunt the elephant, warthog and . Hang guinea fowl to ripen. Cut elephant into edible chunks, (will take about a month). Boil the warthog with other ingredients (except guinea fowl) till nice and juicy. Now boil elephant chunks over high flames till tender. (will take about 4 weeks) and add everything together. Boil for another 5 to 7 days.
Produces about 3,500 helpings.
Note: If the above isn't enough, add the guinea fowl as well.
Public Service Announcement!
The times they are a changing! Although the following screen shot is from my Nascar group the format will apply to all Eons groups. Please see the first reply for more info.
Don't be scared :^)
Cheers; Mass
Don't be scared :^)
Cheers; Mass
Major Cook Out Day
Today is shaping up to be a beauty here in the Northeast :^) It's also a major national cookout day! So whats everybody burning today?
T-Bones, potato salad, corn on the cob here, and all the fixings. Pretty standard fair but I save all the good stuff for those boring everyday meals :^)
Hope everyone has a great day!
Cheers; Mass
T-Bones, potato salad, corn on the cob here, and all the fixings. Pretty standard fair but I save all the good stuff for those boring everyday meals :^)
Hope everyone has a great day!
Cheers; Mass
Boatload of Tomatoes
Sitting here contemplating what to do with a bunch of fresh, ripe tomatoes from the garden. I've got some pasta and a Kielbasa. Have some green onions, onions, green peppers and Jalapeños, garlic.
Think I'll whip up a two hour sauce of some kind. Any ideas :^)
Cheers; Mass
Think I'll whip up a two hour sauce of some kind. Any ideas :^)
Cheers; Mass
Welcome Debirae!
Hey Debirae, Welcome to the group! Plenty of interesting folks and recipes here. We like to get together virtually on a regular basis and pump out some theme recipes. Hope you'll join us for some good eats :^)
Cheers; Mass
Cheers; Mass
Eons Swag
Holy Schmoly, Eons is selling merchandise now and they even have an apron for all us chefs! 16 bucks and your styling in your kitchen :^)
What next eh!
Cheers; Mass
What next eh!
Cheers; Mass
