Smoke Heaven
Put that picnic on at 4 am and smoked it for 6 hours. I'll pull it later this evening and sauce it for Q sandwiches and sweet corn.
That looks so good. Great job!!!!
about 1 month ago
Look'in Good ! Vinn :------ ~~~ Rev.Doc
about 1 month ago
Looks great Vinny, but then I have never seen anything bad looking in this group :^) What wood type did you end up using?
Cheers; Mass
Cheers; Mass
about 1 month ago
I used hickory chips, put a smoke pouch on every 45 minutes..Next time I'll try a different kind, maybe apple. Its got a good flavor though.
about 1 month ago
Yep; that don't look bad at all. And a nice lookin' char to boot. Is the ham skin a little like smoked chicken skin; pretty to see but tastes bad? Tell me more about that skin?
Paddy
Paddy
about 1 month ago
I can smell that good meat all the way up North
been pickling the last of the beets with Walla-Wallas
that would be good with your smoked meat too
been pickling the last of the beets with Walla-Wallas
that would be good with your smoked meat too
about 1 month ago
That looks fall off the bone good. Bet it will also be good as a sandwich. Making my mouth water just looking at it.
about 1 month ago
vinny,
nice nice nice job!!!!! the rub was just the right amount. too many people just pour it on but you sir have a fine old hand for rub!!!!!! if you can a good wood mix is 2/3rds oak to 1/3rd fruit wood. when we got peoples choice at the okeechobee comp we used 1/3rd oak,1/3rd apple and 1/3rd cherry. sugar maple is just ok though. commercially we just use 2/3rds oak to 1/3rd pecan.
paddy,
save the picnic skin and chop it into 1 inch squares and freeze. goes great in beans!!!
jack
nice nice nice job!!!!! the rub was just the right amount. too many people just pour it on but you sir have a fine old hand for rub!!!!!! if you can a good wood mix is 2/3rds oak to 1/3rd fruit wood. when we got peoples choice at the okeechobee comp we used 1/3rd oak,1/3rd apple and 1/3rd cherry. sugar maple is just ok though. commercially we just use 2/3rds oak to 1/3rd pecan.
paddy,
save the picnic skin and chop it into 1 inch squares and freeze. goes great in beans!!!
jack
about 1 month ago
