Recent Messages in All Groups
Messages with the most recent replies are listed first.
Labor Day Weekend
who in 'EMW land' has plans for this coming weekend? Barbeques? Picnics? Swimming? Getting out of town for a long weekend? Inquiring minds want to know!
Guess who's back?
I've been missing you all so bad it ran me right up a tree.It was really nice to get a visit from Lynda,Don and Jolie monday and I'm looking forward to saturday.I'm so far behind on whats happening help me out.
Good Afternoon
Didn't get to say good morning to you all so I'll say....
Hope you're all having a great Thurs.
Lets Play
Lets Play The Word Game.................
We can start with actors and actresses.
I will start with
Brad Pitt.
See first Reply
We can start with actors and actresses.
I will start with
Brad Pitt.
See first Reply
Walability?
Do you need a walkable city to keep you happy?
What I loved most about my 5 years in the Chicago burbs were the little downtowns with train stations, restaurants, and charm. I lived in an area on the fringe where I could walk into two downtowns, both charming with coffee shops and riverwalks. Now I live a short drive from the ocean which is great but there's nothing like a thriving downtown.
What I loved most about my 5 years in the Chicago burbs were the little downtowns with train stations, restaurants, and charm. I lived in an area on the fringe where I could walk into two downtowns, both charming with coffee shops and riverwalks. Now I live a short drive from the ocean which is great but there's nothing like a thriving downtown.
Welcome Sunjunkie1
Let's all welcome our newest member Sunjunkie1. I hope you enjoy this quaint group...Dale
Deserve To Gain Weight.
All my life I have been thin Then I hit 50 and all those fat cells that were hiding came flying out and said Here I am deal with it.
I am married to a pure blooded Italian.(Second generation Italian Americans) I am through dieting and let the fat fall where it may. He wants five cheese lasagna tonight. This fat girl is gonna eat and eat and eat.
At this age in our life are you still watching your weight or have you decided to just enjoy life. We still exercise but because we enjoy it not because we want to stay thin anymore.
I am married to a pure blooded Italian.(Second generation Italian Americans) I am through dieting and let the fat fall where it may. He wants five cheese lasagna tonight. This fat girl is gonna eat and eat and eat.
At this age in our life are you still watching your weight or have you decided to just enjoy life. We still exercise but because we enjoy it not because we want to stay thin anymore.
Yogurt-Bran Muffins
Ingredients:
1 cup Fiber One® original bran cereal
2 egg whites or 1 egg, slightly beaten
1/4 cup vegetable oil
2 containers (6 oz each) vanilla yogurt
1 1/2 cups all-purpose flour
1/3 cup packed brown sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1/2 cup fresh raspberries or blueberries
Directions:
1. Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2. In medium bowl, stir together egg whites, oil and yogurt. Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in berries. Divide batter evenly among muffin cups, filling each 3/4 full.
3. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
1 cup Fiber One® original bran cereal
2 egg whites or 1 egg, slightly beaten
1/4 cup vegetable oil
2 containers (6 oz each) vanilla yogurt
1 1/2 cups all-purpose flour
1/3 cup packed brown sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1/2 cup fresh raspberries or blueberries
Directions:
1. Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2. In medium bowl, stir together egg whites, oil and yogurt. Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in berries. Divide batter evenly among muffin cups, filling each 3/4 full.
3. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
