Paddy's Irish Cream Fudge
*-=*=-*Paddy's Irish Cream Fudge*-=*=-*
2 (12 oz) packages of milk chocolate chips
1 (12 oz) package semisweet chocolate chips
2 jars of marshmallow cream, 7 oz each
2 tsp of vanilla extract
2/3 cups of Irish Cream
2 cups of chopped peanuts
4 1/2 cups of granulated sugar
1 12 oz can of evaporated milk
1/2 lb of butter
In a very large bowl, combine the 2 packages of milk chocolate chips,
the one package of semisweet chocolate chips, both jars of marshmallow
cream, 2 teaspoons of vanilla extract, the Irish Cream, & nuts. Set
this mixture aside.
Line a 10-x-15-inch pan with foil & spread lightly with butter or
margarine.
In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1
can of evaporated milk, & 1/2 pound of butter. Bring to a gentle boil
over medium heat & cook slowly, stirring constantly for about 10
minutes. Pour the milk mixture into the very large bowl holding the chocolate
chip mixture. Stir slowly by hand to combine. Pour the fudge into the
prepared pan & chill until set.
2 (12 oz) packages of milk chocolate chips
1 (12 oz) package semisweet chocolate chips
2 jars of marshmallow cream, 7 oz each
2 tsp of vanilla extract
2/3 cups of Irish Cream
2 cups of chopped peanuts
4 1/2 cups of granulated sugar
1 12 oz can of evaporated milk
1/2 lb of butter
In a very large bowl, combine the 2 packages of milk chocolate chips,
the one package of semisweet chocolate chips, both jars of marshmallow
cream, 2 teaspoons of vanilla extract, the Irish Cream, & nuts. Set
this mixture aside.
Line a 10-x-15-inch pan with foil & spread lightly with butter or
margarine.
In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1
can of evaporated milk, & 1/2 pound of butter. Bring to a gentle boil
over medium heat & cook slowly, stirring constantly for about 10
minutes. Pour the milk mixture into the very large bowl holding the chocolate
chip mixture. Stir slowly by hand to combine. Pour the fudge into the
prepared pan & chill until set.
