Message 121 of 1969

Easy blueberry scones

I made these this morning to go with my coffee, and they were great. Since I don't use a lot of "official" measures, you may have to play with this a little; but I feel sure you can have great success with this.

1/2 cup Bisquick
1 T. sugar
1/4 t. cinnamon
2-3 T. milk
blueberries, to taste

Stir everything together. The dough should be a little wetter than a drop biscuit. Drop by spoon on a greased baking sheet and bake at 450 degrees for about 10 min. (works well in a countertop oven). Makes one large or two small scones.

photo of CookingLady
Sounds good will have to try them.

3 months ago
Thanks for the "cut down" recipie. Sounds yummy, AND quick and easy. Blueberries are good for you too.
photo of eecgeorgia

3 months ago
I have always wanted to make scones...your recipe is so easy and has inspired me. I have fresh blueberries and I also bought a box of dried currants, sometimes used in scones. My mother was Welsh-German, but never made them.
photo of depamphilis

3 months ago
Could I use Reduced Fat Bisquick in this, as am on special diet for my heart and diabeties Thanks
photo of MaggieBooth

3 months ago