BBQ ribs
Tried something a little different in my rib rub. Started with salt and black pepper, paprika, ceyenne pepper, white pepper and mustard powder. Then for the different part: nutmeg, cinnamon, ginger, allspice and cardamin. No sugar. Rubbed the rack and let em sit in the ice box overnight. Cooked them low and slow for a few hours. Turned out great. My wife who likes her ribs sweet just loved them. Going to try this again, maybe on a pork shoulder in the smoker.
