Chocolate Malted Cookies
1 c. butter flavored shortening
1 1/4 c. brown sugar, packed
1/2 c. malted milk powder
2 T. chocolate syrup
1 T. vanilla extract
1 egg
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. semi-sweet chocolate chunks
1 c. milk chocolate chips
In a mixing bowl combine the first five ingredients, beat for 2
minutes. Add
egg. Combine the flour, baking soda & salt, gradually add to the
creamed
mixture, mixing well after each addition. Stir in chocolate chunks &
chips. Shape into 2-inch balls, place 3 inches apart on ungreased baking
sheets. Bake at 375 degrees for 12-14 minutes until golden brown. Cool
2
minutes before moving to wire racks. Makes 18 cookies.
1 1/4 c. brown sugar, packed
1/2 c. malted milk powder
2 T. chocolate syrup
1 T. vanilla extract
1 egg
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. semi-sweet chocolate chunks
1 c. milk chocolate chips
In a mixing bowl combine the first five ingredients, beat for 2
minutes. Add
egg. Combine the flour, baking soda & salt, gradually add to the
creamed
mixture, mixing well after each addition. Stir in chocolate chunks &
chips. Shape into 2-inch balls, place 3 inches apart on ungreased baking
sheets. Bake at 375 degrees for 12-14 minutes until golden brown. Cool
2
minutes before moving to wire racks. Makes 18 cookies.
