Chocolate Truffles
INGREDIENTS:
9 ounces semi-sweet chocolate
1/2 cup Ocean Spray® Jellied Cranberry Sauce
2 tablespoons heavy cream
2 tablespoons cocoa
1 1/2 tablespoons powdered sugar
DIRECTIONS:
Place chocolate, cranberry sauce and heavy cream in a medium saucepan.
Cook over medium-low heat until sauce is smooth, whisking frequently.
Remove from heat and pour into a glass or plastic bowl. Cover with
plastic wrap. Let sit at room temperature to thicken.
Combine cocoa and 1 1/2 tablespoons powdered sugar on a small plate.
Scoop out a rounded teaspoonful of chocolate mixture. Roll in cocoa,
coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands
to form a 1-inch ball. Continue forming truffles with remaining
chocolate mixture. Makes 30 truffles.
9 ounces semi-sweet chocolate
1/2 cup Ocean Spray® Jellied Cranberry Sauce
2 tablespoons heavy cream
2 tablespoons cocoa
1 1/2 tablespoons powdered sugar
DIRECTIONS:
Place chocolate, cranberry sauce and heavy cream in a medium saucepan.
Cook over medium-low heat until sauce is smooth, whisking frequently.
Remove from heat and pour into a glass or plastic bowl. Cover with
plastic wrap. Let sit at room temperature to thicken.
Combine cocoa and 1 1/2 tablespoons powdered sugar on a small plate.
Scoop out a rounded teaspoonful of chocolate mixture. Roll in cocoa,
coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands
to form a 1-inch ball. Continue forming truffles with remaining
chocolate mixture. Makes 30 truffles.
