STUFFED ONIONS
this takes a little work but you will like the results.
6 large sweet onions
1 lb groud beef
1/2 lb bulk italian sausage
1 package 10 oz frozen chopped spinach. thawed and drained.
5 slices day old bread, crumbled
1/2 to 2/3 cup beef broth
1/2 cup parmesan cheese, grated
1 beaten egg
1 tbs parsley flakes
pinch of salt and pepper
pinch of ground nutmeg
peel onions and cut 1/2 inch off top and bottoms. place in sauce pan, cover with water. cook till tender about 15 minutes.
drain.
cool onions and carefully remove inside layers of onion to form 6 onion shells. refrigerate remaining onion for future use.
in a lg. skillet brown beef and sausage, drain excess fat.
add spinach, cook 2 minutes, remove from heat and stir in remaining ingredients.
spoon into onion shells.
place onions into a greased baking pan.
bake uncovered at 350 degrees for 20-30 minutes.
this is great with a light cream sauce...
Enjoy
6 large sweet onions
1 lb groud beef
1/2 lb bulk italian sausage
1 package 10 oz frozen chopped spinach. thawed and drained.
5 slices day old bread, crumbled
1/2 to 2/3 cup beef broth
1/2 cup parmesan cheese, grated
1 beaten egg
1 tbs parsley flakes
pinch of salt and pepper
pinch of ground nutmeg
peel onions and cut 1/2 inch off top and bottoms. place in sauce pan, cover with water. cook till tender about 15 minutes.
drain.
cool onions and carefully remove inside layers of onion to form 6 onion shells. refrigerate remaining onion for future use.
in a lg. skillet brown beef and sausage, drain excess fat.
add spinach, cook 2 minutes, remove from heat and stir in remaining ingredients.
spoon into onion shells.
place onions into a greased baking pan.
bake uncovered at 350 degrees for 20-30 minutes.
this is great with a light cream sauce...
Enjoy
