Rosemary Dijon Marinade
With the VBP just around the corner i thought we could use some marinades for the meat we'll be cooking.
1 cp olive oil
2 tbs Dijon mustard
3 large cloves garlic, minced
2 tbs balsam vinegar
3 tbs fresh lemon juice
1 tsp salt
1 tsp pepper
2 tbsp fresh rosemary, chopped
2 lbs sirloin steak, cut into 1-1 1/2" cubes
Bamboo skewers soaked in cold water at least 1 hour.
combine all of the marinade ingredients. mix well and place in a large plastic zip bag. Add meat to bag and refrigerate for a least 8 hours or overnight.
1 cp olive oil
2 tbs Dijon mustard
3 large cloves garlic, minced
2 tbs balsam vinegar
3 tbs fresh lemon juice
1 tsp salt
1 tsp pepper
2 tbsp fresh rosemary, chopped
2 lbs sirloin steak, cut into 1-1 1/2" cubes
Bamboo skewers soaked in cold water at least 1 hour.
combine all of the marinade ingredients. mix well and place in a large plastic zip bag. Add meat to bag and refrigerate for a least 8 hours or overnight.
