Cream Puffs
I haven't made cram piffs and need an easy recipt for it. Can you please help? Thank you!
Hey Girlfriend!
Did you mean "cream puffs" or are you reffering to something else....?
Let me know what you'd like help with.
Have a Wonderful weekend!
Martysue
Did you mean "cream puffs" or are you reffering to something else....?
Let me know what you'd like help with.
Have a Wonderful weekend!
Martysue
5 months ago
Hey Maria!
You're my Baking Gal!!!
Here's a great recipe for Cream Puffs:
Vanilla Cream Puffs
(In his Raleigh, North Carolina kitchen, Mike Kennon turns out batches of these yummy morsels! "The puffs are filled with a tasty almond-vanilla cream, and there's a hint of cinnamon in the chocolate glaze," he says.)
SERVINGS: 12
TIME: Prep: 40 min. + chilling Bake: 30 min. + cooling
Ingredients:
* 1 cup water
* 1/2 cup butter
* 1/4 teaspoon salt
* 1 cup all-purpose flour
* 4 eggs
* FILLING:
* 1-1/2 cups cold milk
* 1 package (5.1 ounces) instant vanilla pudding mix
* 1/2 to 1 teaspoon almond extract
* 2 cups heavy whipping cream, whipped
* CHOCOLATE GLAZE:
* 6 tablespoons semisweet chocolate chips
* 1-1/2 teaspoons shortening
* 3/4 teaspoon corn syrup
* 1/4 teaspoon ground cinnamon
Directions:
In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Drop by 1/4 cupfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough inside. Cool puffs.
In a mixing bowl, beat the milk, pudding mix and extract on low speed for 2 minutes. Let stand for 5 minutes. Fold in whipped cream. Fill cream puffs; replace tops.
In a heavy saucepan, combine glaze ingredients. Cook and stir over low heat until chocolate is melted and mixture is smooth. Drizzle over cream puffs. Chill for at least 1 hour before serving. Refrigerate leftovers. Yield: 1 dozen.
You're my Baking Gal!!!
Here's a great recipe for Cream Puffs:
Vanilla Cream Puffs
(In his Raleigh, North Carolina kitchen, Mike Kennon turns out batches of these yummy morsels! "The puffs are filled with a tasty almond-vanilla cream, and there's a hint of cinnamon in the chocolate glaze," he says.)
SERVINGS: 12
TIME: Prep: 40 min. + chilling Bake: 30 min. + cooling
Ingredients:
* 1 cup water
* 1/2 cup butter
* 1/4 teaspoon salt
* 1 cup all-purpose flour
* 4 eggs
* FILLING:
* 1-1/2 cups cold milk
* 1 package (5.1 ounces) instant vanilla pudding mix
* 1/2 to 1 teaspoon almond extract
* 2 cups heavy whipping cream, whipped
* CHOCOLATE GLAZE:
* 6 tablespoons semisweet chocolate chips
* 1-1/2 teaspoons shortening
* 3/4 teaspoon corn syrup
* 1/4 teaspoon ground cinnamon
Directions:
In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Drop by 1/4 cupfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough inside. Cool puffs.
In a mixing bowl, beat the milk, pudding mix and extract on low speed for 2 minutes. Let stand for 5 minutes. Fold in whipped cream. Fill cream puffs; replace tops.
In a heavy saucepan, combine glaze ingredients. Cook and stir over low heat until chocolate is melted and mixture is smooth. Drizzle over cream puffs. Chill for at least 1 hour before serving. Refrigerate leftovers. Yield: 1 dozen.
3 months ago
