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Pantry Raid

Recommended best if used by timeline:

All purpose flower: 10 TO 15 MONTHS
Whole wheat flower: 1-2 MONTHS, FREEZER 6 MONTHS
Whole grains: 2-3 MONTHS, FREEZER ONE YEAR
White rice: INDEFINITELY
Brown rice: UP TO 6 MONTHS, FREEZER 1 YEAR
Dry pasta: ONE YEAR
Bread Crumbs: 3-6 MONTHS, FREEZER 2 YEARS
Coffee: 1-2 WEEKS
Brown Sugar: 4-6 MONTHS
White Sugar: INDEFINITELY
Honey: INDEFINITELY
Maple syrup: REFRIGERATOR 1 YEAR, FREEZER, INDEFINITE
Vegetable oil: 3 MONTHS, FRIDGE 6 MONTHS
Olive oil: 12 TO 18 MONTHS
Vinegar: 6 MONTHS
Mayonnaise: 2 MONTHS
Soy sauce: 1 YEAR
Worcestershire sauce: 12 YEARS
Salsa: UNOPENED 1 YEAR, OPEN 2 WEEKS
Spices: ONE YEAR
Peanut butter: 6 MONTHS
Eggs: 3-5 WEEKS
Pre-grated cheese: 3-4 WEEKS
Potatoes: 1 MONTH
Onions: 1-4 WEEKS
Nuts: 2-3 MONTHS

photo of vinnyv
posted by vinnyv
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So you think those 2 year old eggs in my fridge are done :^)

Mass
photo of Massracin
posted by Massracin
about 1 month ago
Hey Mass, only if you like those chinese 100 year old eggs.
gotta bury em.
photo of vinnyv
posted by vinnyv
about 1 month ago
And would roses be an all purpose flower?
photo of lemoncello
posted by lemoncello
about 1 month ago
Anyone with a 12 year old bottle of Worcestershire Sauce needs to clean out the fridge.
Interesting that the "white" foods have an indefinite shelf life. Ever notice that the birds and critters won't eat that stuff?
photo of littleaj
posted by littleaj
about 1 month ago
OH....I mis-read the subject...I thought it was...never mind

if is isn't moving and isn't green...it's good to go

if it was green and is now brown...it's probably moving if not on it's own, with help to the garbage

steve
(There is no love sincerer than the love of food.
- George Bernard Shaw, Man and Superman)
photo of sflattem
posted by sflattem
about 1 month ago
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