Elephant Stew
I'm surprised no one has posted this classic.
1 med. elephant
2 rabbits (optional)
S & P to taste
brown gravy (lots)
--Cut elephant into small bite-sized pieces. This will take about 2 months. Reserve the trunk, you will need something to store the pieces in. Add enough brown gravy to cover.
--Cook over kerosene fire for about 4 weeks at 465 degrees. Add S & P (about 4 cups of each).
--This will serve 3,800 people. If more are expected, the 2 rabbits may be added. But, do this only if necessary, as most people do not like to find hare in their stew.
1 med. elephant
2 rabbits (optional)
S & P to taste
brown gravy (lots)
--Cut elephant into small bite-sized pieces. This will take about 2 months. Reserve the trunk, you will need something to store the pieces in. Add enough brown gravy to cover.
--Cook over kerosene fire for about 4 weeks at 465 degrees. Add S & P (about 4 cups of each).
--This will serve 3,800 people. If more are expected, the 2 rabbits may be added. But, do this only if necessary, as most people do not like to find hare in their stew.
