Grilled Asian Ginger Beef Skewers
In case you get a little hungry on VSO day, while waitin' for things to get done, you might make up a batch of these easy skewers. On the grill they're fully cooked in just a few minutes. You can make up a bunch of 'em, use what you need and freeze the rest. Then grab a few out of the freezer when you're in the mood.
You'll need 1 Sirloin steak , about 1 inch thick, cut into strips, lengthwise
For the marinade:
1 C Soy sauce
1 12-oz bottle Japanese beer
2 Tbs Peanut oil
2 tbs Sesame oil
1-1/2 tbs Seasoned Rice Wine Vinegar
1/2 bnch Cilantro, chopped fine
1 tbs Grated ginger
2 Tai chiles, chopped fine or 2 tsp crushed red chiles
3 cloves garlic, minced
1 tbs Sugar
Bamboo skewers soaked in water (to keep 'em from burning while grilling)
Puree the soy sauce, beer, both oils and the rice vinegar together in a blender. Pour into a large non-reactive mixing bowl and add cilantro, ginger, chiles, garlic, and sugar. Whisk well.
Pour marinade into a large zip-lock plastic bag and add steak strips.
Marinate in the frige for about 4 hours, turning every coupla hours.
Thread meat onto skewers and grill until cooked all the way through.
Makes about 15 skewers depending on the portion-size you choose.
You'll need 1 Sirloin steak , about 1 inch thick, cut into strips, lengthwise
For the marinade:
1 C Soy sauce
1 12-oz bottle Japanese beer
2 Tbs Peanut oil
2 tbs Sesame oil
1-1/2 tbs Seasoned Rice Wine Vinegar
1/2 bnch Cilantro, chopped fine
1 tbs Grated ginger
2 Tai chiles, chopped fine or 2 tsp crushed red chiles
3 cloves garlic, minced
1 tbs Sugar
Bamboo skewers soaked in water (to keep 'em from burning while grilling)
Puree the soy sauce, beer, both oils and the rice vinegar together in a blender. Pour into a large non-reactive mixing bowl and add cilantro, ginger, chiles, garlic, and sugar. Whisk well.
Pour marinade into a large zip-lock plastic bag and add steak strips.
Marinate in the frige for about 4 hours, turning every coupla hours.
Thread meat onto skewers and grill until cooked all the way through.
Makes about 15 skewers depending on the portion-size you choose.
