Aussie Lamb Chops
Aussie Lamb Chops
2 tbl currant jam or jelly
2 tbl ketchup
2 tbl soy sauce
2 tbl brown sugar or honey
1 tbl dry mustard
2 tsp Worcestershire sauce
12 x lamb loin chops - (abt 3 lbs) cut 1" thick, and trimmed
6 slc pineapple, abt 1/2" thick
Method:
In a small bowl combine currant jam, ketchup, soy sauce, brown sugar, mustard, and Worcestershire sauce. Place lamb chops in large resealable plastic bag. Pour marinade over lamb chops. Close bag and marinate in refrigerator for 15 minutes.
Remove lamb from marinade; discard marinade. Place lamb and pineapple slices in center of cooking grate.
Grill pineapple for 5 to 7 minutes or until grill marks appear, turning once halfway through grilling time.
Grill lamb chops 7 to 9 minutes for rare (140 degrees), 10 to 13 minutes for medium (160 degrees), or 14 to 17 minutes for medium-well (170 degrees), turning once halfway through grilling time.
Serve lamb chops with grilled pineapple rings.
This recipe yields 6 servings.
2 tbl currant jam or jelly
2 tbl ketchup
2 tbl soy sauce
2 tbl brown sugar or honey
1 tbl dry mustard
2 tsp Worcestershire sauce
12 x lamb loin chops - (abt 3 lbs) cut 1" thick, and trimmed
6 slc pineapple, abt 1/2" thick
Method:
In a small bowl combine currant jam, ketchup, soy sauce, brown sugar, mustard, and Worcestershire sauce. Place lamb chops in large resealable plastic bag. Pour marinade over lamb chops. Close bag and marinate in refrigerator for 15 minutes.
Remove lamb from marinade; discard marinade. Place lamb and pineapple slices in center of cooking grate.
Grill pineapple for 5 to 7 minutes or until grill marks appear, turning once halfway through grilling time.
Grill lamb chops 7 to 9 minutes for rare (140 degrees), 10 to 13 minutes for medium (160 degrees), or 14 to 17 minutes for medium-well (170 degrees), turning once halfway through grilling time.
Serve lamb chops with grilled pineapple rings.
This recipe yields 6 servings.
