Gluten free recipes

Message 9 of 90

I've recently had to go to gluten free products. Bought some gluten free flour from Bob's Red Mill Flour company.
Using my old standby bread and biscuit recipes with this flour was just not very tasty. Does anyone have any ideas as to why this is, or a product I could add that would help the taste? I emailed them and asked about this a week ago, but haven't heard back yet.

I love breads of all kinds and just don't eat them anymore. I hate to waste the cookbooks I have on making breads. Some of them are just beautiful besides being delicious. Thanks for any help. Twyla8Tanne

posted by Twyla8Tanne

Hi, I was just reading your post, I dont' know of any but if you find one, hope you'll share, I'm a bread lover, I have tried several with different flours, not gluten free, but couldn't find anything, I like. Its hard especially when you really like bread.