Old Time Rice Pudding
This is a Very Old Recipe... hope it's what you're looking for:
1/4 cup raw rice
2 cups milk, scalded
2 eggs, separated
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
Cream
Make rice as directed.
Add milk to top of double boiler and cook covered over boiling water until rice is tender, about 50 mins. Stir to keep from sticking. Beat egg yolks thoroughly, add 3 TBS of sugar and salt, and stir in some hot rice mixture; return this to rest of hot rice and cook 2 mins longer, keep stirring. Beat egg whites until stiff, and slowly add remaining sugar until smooth. Fold into rice custard. Chill. Serve with cream or top with Preserves. 5 servings.
Mmmmmm! this sounds deee-lish!!!!
1/4 cup raw rice
2 cups milk, scalded
2 eggs, separated
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
Cream
Make rice as directed.
Add milk to top of double boiler and cook covered over boiling water until rice is tender, about 50 mins. Stir to keep from sticking. Beat egg yolks thoroughly, add 3 TBS of sugar and salt, and stir in some hot rice mixture; return this to rest of hot rice and cook 2 mins longer, keep stirring. Beat egg whites until stiff, and slowly add remaining sugar until smooth. Fold into rice custard. Chill. Serve with cream or top with Preserves. 5 servings.
Mmmmmm! this sounds deee-lish!!!!
