Barbecue

Well, I’m bittin’ at the bit for smoking season to come around. People have gone wild posting all these faux-cue recipes. I need some’um more’n this to live for.

Sure, we can’t all get together for a smoke, but that don’t mean we can’t have a virtual smoke off, does it?

We’ll each smoke the same thing and then lie to each other about how good it was! But it ought to be the same thing smoked, eh?

I still don’t think any of you puck poopers and such can match my Black Diamond! Not the electrics either, even in the hands of our “masters.” (I don’t know about Juste though?)

I’m talking’ smoking, not grilling with faux smoke or liquid smoke.

So here’s the proposal.

Let’s agree on a date for a weekend smoke-off. I think I’m flexible. Are we talking sometime in the first part of April?

See the following link for what I propose for smoking:
view link

I’m not gonna get too detailed here. These are just the basics. Let’s see if anybody is interested. We can work out the details, maybe. It would be fun to smoke a prime rib and compare. And on a per meal basis, it don’t costs that much for sure?

Let’s get the conversation started.

Paddy