Rosemary-Sage Steak
2 pounds boneless top sirloin steak, all visible fat removed
***MARINADE***
1/2 cup onion, chopped
1/4 cup fresh lemon juice
3 tablespoons white wine
2 teaspoons dried, crushed rosemary
2 teaspoons dried sage
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 teaspoon olive oil
1/2 teaspoon pepper
1/4 teaspoon
Place steak in an airtight ziploc plastic bag (or a nonreactive dish with a tight-fitting cover).
In a small bowl, combine marinade ingredients. Pour over steak and turn to coat evenly. Seal and refrigerate for one to 24 hours, turning occasionally.
Grill or broil to desired degree of doneness.
***MARINADE***
1/2 cup onion, chopped
1/4 cup fresh lemon juice
3 tablespoons white wine
2 teaspoons dried, crushed rosemary
2 teaspoons dried sage
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 teaspoon olive oil
1/2 teaspoon pepper
1/4 teaspoon
Place steak in an airtight ziploc plastic bag (or a nonreactive dish with a tight-fitting cover).
In a small bowl, combine marinade ingredients. Pour over steak and turn to coat evenly. Seal and refrigerate for one to 24 hours, turning occasionally.
Grill or broil to desired degree of doneness.
