Message 389 of 984

Peppered Lamb Chops

All right cuers, I'll be making this tomorrow and made it before so it's tried and true!

4 lamb loin chops
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 teaspoons crushed peppercorns
1 teaspoon Dijon mustard
1/4 teaspoon thyme
1 clove garlic minced.

1. Combine all ingredients and marinade for at least an hour. (recipe says that) but I like to marinade much longer!

2. Broil or grill to desired doneness.
photo of halleybell
What time would you like me to be there? May I bring something?
photo of lemoncello

7 months ago
lemon, when you come to my place.....you only bring yourself!

I would set a place for you in a heart beat!!!
photo of halleybell

7 months ago
Well, my granny taught me to love lamb, especially lamb chops for breakfast with fried eggs, buttered toast and hot tea with a dab of milk. A wonderful memory I got tucked away.

And we are only a month away from the high holy day; Paddy’s Day! I love my lamb on Paddy’s Day. And Shaddy does too. We are two leprechauns on our special day!

I cook up TB’s favorite on Paddy’s Day; a skinless chicken breast lightly seasoned with Lawry’s, grilled dry and well done. Somewhere along the line she quit being the meat loving cowgirl I picked up in Texas. Don’t matter; she’s the love of my life. And I get’s to eat her meat too! Can it get any better?

I might just try this method of Miss Halley’ to hold me over. It don’t look bad.

Paddy

photo of paddrick

7 months ago
Thank you for setting a place for me. Dinner was delightfullllllll. Hope you enjoy your hostess gift!
photo of lemoncello

7 months ago
Paddy;
I did up a package of farmers style ribs using Halleybell's asian sauce.
It didn't put me in the hospital, didn't even make me feel bad. First simmered to a nice color, then baked till the meat was almost falling apart.
I near bust my gut trying to get my fair share!
The neighbor lady was over to have a few bites, and I think she abused my hospitality cause she undid her belt, and popped the top button on her pants, and that wasn't her being romantic!
Just got fond memories, and some of the sauce left, I'm playing with the idea of making up some big fat dumplings, and drizzling the sauce over the dumplings.
Rusty.
photo of Rusty50

7 months ago
Or like you taught me Rusty, you could tease a busted baked tater with a trickle of that sauce!

I gotta look for the recipe of that Asian sauce. This lamb sauce ain’t really Asian, is it? I thought it was from down under.

You know that turkey baster method you taught me to use to clear my sinuses worked right well doctor. TB says next time, I should (have to) do it outside.

I’m feeling better today. I even went to the store to get some gauze. Last time I used gauze, somebody had broke it.

Paddy

photo of paddrick

7 months ago