Blue Cheese and Honey Bruschetta
Blue Cheese and Honey Bruschetta.
1/2 baguette
3 ounces blue cheese
2 tablespoons honey
Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).
Divide the blue cheese among the toasted bread slices. Drizzle 2 tablespoons honey evenly over them.
Yield: Makes 4 to 6 servings
steve
(For head cold: Use an agonizer to spray the nose untill it drops in your throat.)
1/2 baguette
3 ounces blue cheese
2 tablespoons honey
Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).
Divide the blue cheese among the toasted bread slices. Drizzle 2 tablespoons honey evenly over them.
Yield: Makes 4 to 6 servings
steve
(For head cold: Use an agonizer to spray the nose untill it drops in your throat.)
