Crispy Cajun Potato Wedges
I got this out of my Cooking for 2 magazine. I really liked it.
1/4 cup 2% milk
1/4 cup mayonnaise
4-1/2 tsp. ranch dressing mix
3/4 tsp. Cajun seasoning, divided
3/4 cup crushed cornflakes
2 medium russet potatoes
In a shallow bowl, combine the milk, mayonnaise, dressing mix & 1/2 tsp. Cajun seasoning. In another shallow bowl, combine cornflakes and remaining Cajun seasoning. Cut each potato into 8 wedges, dip in mayonnaise mixture then coat with the crumbs. Arrange in a single layer in a 15-in X 10-in X 1-in baking pan coated with cooking spray. Bake at 375 for 45-50 minutes or until tender and lightly browned, turning once. Yield 2 servings.
Instead of using bowls I used 2 ziplock bags.
1/4 cup 2% milk
1/4 cup mayonnaise
4-1/2 tsp. ranch dressing mix
3/4 tsp. Cajun seasoning, divided
3/4 cup crushed cornflakes
2 medium russet potatoes
In a shallow bowl, combine the milk, mayonnaise, dressing mix & 1/2 tsp. Cajun seasoning. In another shallow bowl, combine cornflakes and remaining Cajun seasoning. Cut each potato into 8 wedges, dip in mayonnaise mixture then coat with the crumbs. Arrange in a single layer in a 15-in X 10-in X 1-in baking pan coated with cooking spray. Bake at 375 for 45-50 minutes or until tender and lightly browned, turning once. Yield 2 servings.
Instead of using bowls I used 2 ziplock bags.
posted
by zacherysmama
