Indoor Country Style Ribs
2 lbs. country style ribs
1 onion, quartered and sliced
1 bottle Kraft Honey Barbeque sauce
1/2 cup apricot jam
1/2 tsp. cayenne
1 tbsp. brown mustard
1/4 tsp. liquid smoke
Heat oven to 350 degrees.
Put onions, then ribs, in 10x13 pan, in single layer. Add all other ingredients to saucepan and heat to combine ingredients. Pour over ribs, cover dish with tin foil, and bake for 1 hour. Uncover, turn ribs, baste, and return to oven, uncovered. Continue to baste every 15 minutes, til sauce has reduced to a rich thick sauce and ribs have darkened, approximately 45 minutes to an hour. Serve.
1 onion, quartered and sliced
1 bottle Kraft Honey Barbeque sauce
1/2 cup apricot jam
1/2 tsp. cayenne
1 tbsp. brown mustard
1/4 tsp. liquid smoke
Heat oven to 350 degrees.
Put onions, then ribs, in 10x13 pan, in single layer. Add all other ingredients to saucepan and heat to combine ingredients. Pour over ribs, cover dish with tin foil, and bake for 1 hour. Uncover, turn ribs, baste, and return to oven, uncovered. Continue to baste every 15 minutes, til sauce has reduced to a rich thick sauce and ribs have darkened, approximately 45 minutes to an hour. Serve.
