Spicy Roasted Bell Pepper sauce...
This is very good and goes well with fish but other dishes also...
1 1/2 lbs. red bell peppers
1/2 cup toasted almonds
6 tablespoons olive oil
2 tablespoons red wine vinegar
1 1/2 tablespoon tomato paste
1/4 teaspoon cayenne pepper or to taste
salt and pepper to taste
Char peppers under broiler until blackened on all sides. Place in paper bag until cool about ten minutes. Peel and seed. Place peppers in processor along with almonds and remaining ingredients. Store in jar and in refrigerator.
1 1/2 lbs. red bell peppers
1/2 cup toasted almonds
6 tablespoons olive oil
2 tablespoons red wine vinegar
1 1/2 tablespoon tomato paste
1/4 teaspoon cayenne pepper or to taste
salt and pepper to taste
Char peppers under broiler until blackened on all sides. Place in paper bag until cool about ten minutes. Peel and seed. Place peppers in processor along with almonds and remaining ingredients. Store in jar and in refrigerator.
