Venison Loin with Orange Glaze
Smokin;
Run this one past the wife.
Venison Loin with Orange Glaze
1 cup orange juice
1/4 cup apple cider vinegar
1 T. finely grated fresh ginger
1 t. finely grated orange peel
1 venison loin (about a pound)
Orange Glaze (recipe below)
Salt and pepper
Combine orange juice, vinegar, ginger and orange peel in a shallow glass
dish or large plastic bag. Add venison loin, cover dish or close bag.
Marinate in refrigerator at least 4 hours, turning several times.
Meanwhile, prepare orange glaze. Reserve about 1/4 cup for brushing on
meat. Remove the venison from marinade, discard marinade. Season pork with salt and pepper.
Grill pork on a covered grill, over medium fire 18-25 minutes. Brush with
with reserved glaze the last 5-10 minutes of cooking. Let meat stand
5-10 minutes before slicing. Serve with glaze. (4 servings)
Run this one past the wife.
Venison Loin with Orange Glaze
1 cup orange juice
1/4 cup apple cider vinegar
1 T. finely grated fresh ginger
1 t. finely grated orange peel
1 venison loin (about a pound)
Orange Glaze (recipe below)
Salt and pepper
Combine orange juice, vinegar, ginger and orange peel in a shallow glass
dish or large plastic bag. Add venison loin, cover dish or close bag.
Marinate in refrigerator at least 4 hours, turning several times.
Meanwhile, prepare orange glaze. Reserve about 1/4 cup for brushing on
meat. Remove the venison from marinade, discard marinade. Season pork with salt and pepper.
Grill pork on a covered grill, over medium fire 18-25 minutes. Brush with
with reserved glaze the last 5-10 minutes of cooking. Let meat stand
5-10 minutes before slicing. Serve with glaze. (4 servings)
