Message 5 of 86

Dad on Thanksgiving

I think of my dad often, but today I am remembering him when on holidays and Sundays, he cooked the main part of the meal, while my mother went to church. On Thanksgiving Day, he always cooked the turkey, ham, or whatever the specialty was. He was a good cook, he cooked on board a sailing ship when he was only 14 years old. During the depression, of course we didn't have turkey, usually it was macaroni or spaghetti with lard melted in it, or cornmeal mush. Sometimes we would have eggs too, and beans.But later, when we could afford the turkey, Dad would get up every 2 hours the night before to baste it. Mom usually cooked the vegetables, pies and biscuits. I haven't eaten turkey for a long time, because I am a vegetarian now, but today, I have to think about it, because of my dad. he died in 1989, at age 96.

photo of platform5
He sounded like a great Dad.............
photo of likeablerabbit

about 1 year ago
My dad too always cooked the bird on Thanksgiving. Because of his cooking skills, perhaps honed by also being in the merchant marine just after WWI from the Adriatic to the Black Seas, I too acquired the confidence of being in the kitchen, especially after a divorce. In recent years, with two free turkeys from the job, I've done them all on my own for me and my boys and they turned out quite well after following the best recipe hints and my dad as a role model for self-sufficiency. As to your being a vegetarian, I as a former biochemist would simply say, as I told a fellow scientist whose husband was even a doctor and who claimed our teeth weren't made for meat, that man was made to eat meat as do the chimpanzees on occasion and our brains grew from early man eating animal protein. Of course, moderation is needed. I worked for 4 yrs. in nutritional biochemistry studying the causes of colon cancer and it was well known that excess red meat was instumental in boosting the disease in such places as the States, Argentina and northern Europe.

photo of mate0

about 1 year ago
Hi,
I so identified with all you said about your Dad. Mine went to sea around 13 or 14 or even younger and was a ship's cook too! He joined the British Royal Navy as a teenager and was sent all around the world.
When he returned, he went back to sea, and was fisherman and a cook, and after all that heavy work, he was so content to just come home and made food for us all, lovely fish-dishes and potato chips and Scottish Tablet! I will NEVER forget his Scottish Toffee he made, it literally melted in our mouth and I have a real battle not to make it myself as I'd eat the lot and get fat.
Thank you so much for bringing back happy memories of my Father, through yours. Sadly, Dad didn't make it past his early sixties though I am glad yours lived to be in his nineties.
June

photo of mermaid777

12 months ago