Found this today
This looks good to me. Thought I'd share with some of y'all.
Cider Glazed Grilled Lamb Chops
From The Gold Rush Grille
SACRAMENTO (CBS) ―
INGREDIENTS
1 Cup Unfiltered Apple Cider
2 Tablespoons minced and peeled ginger
2 Tablespoons minced garlic
3 tablespoons soy sauce
3 tablespoons rice vinegar
1 tablespoon honey
8 lamb chops - about ¾ inch thick
1 scallion finely chopped (for garnish)
DIRECTIONS
1) Boil cider, ginger, garlic, soy sauce, vinegar, and honey in a small sauce pan until reduced to about ¼ cup. Roughly 10 minutes
2) Cool Completely - Reserve a little glaze for drizzle
3) Pat Lamb chops dry and sprinkle with salt - brush with glaze
4) Place in HOT oiled grill pan and grill for 3 minutes a side
5) Transfer chops to a plate and drizzle extra glaze and sprinkle with scallions.
Cider Glazed Grilled Lamb Chops
From The Gold Rush Grille
SACRAMENTO (CBS) ―
INGREDIENTS
1 Cup Unfiltered Apple Cider
2 Tablespoons minced and peeled ginger
2 Tablespoons minced garlic
3 tablespoons soy sauce
3 tablespoons rice vinegar
1 tablespoon honey
8 lamb chops - about ¾ inch thick
1 scallion finely chopped (for garnish)
DIRECTIONS
1) Boil cider, ginger, garlic, soy sauce, vinegar, and honey in a small sauce pan until reduced to about ¼ cup. Roughly 10 minutes
2) Cool Completely - Reserve a little glaze for drizzle
3) Pat Lamb chops dry and sprinkle with salt - brush with glaze
4) Place in HOT oiled grill pan and grill for 3 minutes a side
5) Transfer chops to a plate and drizzle extra glaze and sprinkle with scallions.
