CCC's Recipe Box
Got a recipe to share? Post it right here inside and add it to the CCC Library.
Got a recipe to share? Post it right here inside and add it to the CCC Library.
Oh gee, this stuff sounds good...nummy nummy...I can just hear the old veins and arteries going snack, crackly and pock right now...
The always ready to eat emom
The always ready to eat emom
over 2 years ago
Momhub, has anyone used other chips besides chocolate in this recipe? My wife can not have chocolate. Pumpkin by the way is very good food and has many of the nutrional values as carrots.
over 2 years ago
Gary I bet raisins would be a good substitute
over 2 years ago
ROSEMARY AND THYME CHICKEN BREASTS: 4 CHICKEN BREAST (SEPEARTELY FROZEN) 4 FRESH SPRIGS THYME, 4 FRESH SPRIGS ROSEMARY, 1-2 GARLIC CLOVES, MINCED. SALT AND PEPPER TO TASTE. 1/2-1 CUP CHICKEN BROTH, JUICE OF 1 LEMON, 1/2 CUP EXTRA VIRGIN OLIVE OIL. TURN ON OVEN TO 350*. SPRAY THE BAKING PAN W/ NON-STICK COOKING SPRAY. LAY CHICKEN IN OVEN PROOF PAN. SPRINKLE WITH SALT AND PEPPER TO TASTE. POUR JUICE OF LEMON OVER CHICKEN,POUR OLIVE OIL OVER CHICKEN. PUT ONE SPRIG THYME AND ONE SPRIG ROSEMARY ON EACH BREAST.COVER WITH ALUMINUM FOIL. BAKE AT 350* FOR 20-25 MINUTES. LET COOL FOR 5 MINUTES AND SERVE WITH BROWN RICE,
BROCCLI OR FAVORITE VEGETABLES. ENJOY! LYL DrIgis
BROCCLI OR FAVORITE VEGETABLES. ENJOY! LYL DrIgis
over 2 years ago
SORRY ABOUT THE TYPE O' ON SEPERATELY! LYL DrIgIS
over 2 years ago
SORRY ADD GARLIC TO CHICKEN BROTH AND COVER ALL BEFORE COVERING WITH FOIL. A DAH! LYL DrIgis
over 2 years ago
Emom's simple fried biscuits...Take as many frozen biscuits as needed.
Heat iron skillet on warm to med heat on stove top. When skillet semi-warmed, place biscuits in skillet, pop on lid...check in 10 mins...bottom will be browned and crispy...biscuits will be puffy...turn over and let biscuits brown on the top for a few minutes...yummy with butter and or jelly or gravy or or or...that's it!
The easy over cook emom
Heat iron skillet on warm to med heat on stove top. When skillet semi-warmed, place biscuits in skillet, pop on lid...check in 10 mins...bottom will be browned and crispy...biscuits will be puffy...turn over and let biscuits brown on the top for a few minutes...yummy with butter and or jelly or gravy or or or...that's it!
The easy over cook emom
over 2 years ago
DrIgis, I assume the frozen chicken breast are thawed first?
Dianesw, I love raisins, I bet that would work.
Dianesw, I love raisins, I bet that would work.
over 2 years ago
What type of frozen biscuits emom? I never ever had frozen ones.
over 2 years ago
Gary, the ones I have are "Grands Biscuits" made by Pillsbury. You'll find them somewhere in frozen food section...I get mine at Save a Lot.
Another thing...you can get sausage gravy in a can at the dollar store. It will serve two.
The easy over cook emom
Another thing...you can get sausage gravy in a can at the dollar store. It will serve two.
The easy over cook emom
over 2 years ago
