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Dietary carbs linked to vision loss

If you have been following this forum, you have read about high glycemic carbohydrates and the dangers of consuming them. The good old American diet is killing us. Recently I read that by 2010 75% of America will have a weight problem. Diabetes II is an epidemic in this country and we are exporting it. Diet is the major factor. And high glycemic carbs are a primary food in our diet. Now there is another study pointing out more reasons to eliminate them from your diet. They cause macular degeneration.

What is the glycemic index?

The glycemic index is a ranking of foods based on how they affect blood sugar levels within the body. Foods that rank high on the index (high-glycemic-index, or high-GI foods) cause rapid elevations in blood sugar, while foods ranking lower on the index (low-GI foods) cause a slower, steadier release of glucose into the bloodstream.

The faster the food turns to sugar in your blood stream the higher the index. The higher the index, the more your body has to deal with the excess sugar in your blood. If you do this to your body for years and years the worse it is. Insulin resistance will result then diabetes. Now there is evidence they will rob you of your eyesight. Amanda Ross at Nutrition and Healing called it "Blinded by bagels."

Read the article in the Replies

dbegley's profile
NEW YORK (Reuters Health) - The carbohydrates present in a diet can influence the risk of age-related macular degeneration (AMD), the most common cause of vision loss in older adults, according to a report in the American Journal of Clinical Nutrition.

"AMD appears to share several carbohydrate-related mechanisms and risk factors with diabetes-related diseases, including (eye) and cardiovascular disease," write Dr. Allen Taylor, of Tufts University, Boston, and colleagues. "However, to date, only one small study has addressed this issue."

To investigate further, the researchers conducted a study of 4,099 participants, aged 55 to 80 years, in the Age-Related Eye Disease Study.

The team classified a total of 8,125 eyes into one of five AMD groups based on the severity of the disease and other factors.

Regular consumption of a diet with a high-glycemic index - a diet containing carbs that quickly raise blood sugar levels -- significantly increased the risk of AMD relative to regular consumption of a diet with a low-glycemic index.

The researchers calculate that 20 percent of AMD cases could have been prevented if subjects had consumed diets with a low-glycemic index.

SOURCE: American Journal of Clinical Nutrition, July 2007. view link

dbegley's profile

over 2 years ago