Milky Way Cake
Milky Way Cake
8 2.15 ounce MILKY WAY® candy bars
1 cup butter
2 cups sugar
4 large eggs, separated
1 1/4 cups buttermilk
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup pecans, chopped
6 ounces semisweet chocolate
Preheat oven to 325 F. Grease and flour a 10-inch tube
Pan.
Melt candy bars and butter, stirring frequently, in
Large, heavy Dutch oven over low heat. Remove from
Heat and stir in sugar.
Combine egg yolks, buttermilk and baking soda in small
Bowl until blended.
Combine flour and salt in another bowl. Add to candy
Mixture alternately with buttermilk mixture, beginning
And ending with dry ingredients. Stir in pecans.
In clean mixer bowl, beat egg whites until stiff but
Not dry. Fold into batter. Pour into prepared pan.
Bake 1 1/4 hours or until set and cake pulls away from
Sides of pan. Cool on wire rack 15 minutes. Unmold and
Cool completely.
Melt chocolate in top of double boiler over simmering
Water. Spread over cooled cake.
Serving Size: 16.
8 2.15 ounce MILKY WAY® candy bars
1 cup butter
2 cups sugar
4 large eggs, separated
1 1/4 cups buttermilk
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup pecans, chopped
6 ounces semisweet chocolate
Preheat oven to 325 F. Grease and flour a 10-inch tube
Pan.
Melt candy bars and butter, stirring frequently, in
Large, heavy Dutch oven over low heat. Remove from
Heat and stir in sugar.
Combine egg yolks, buttermilk and baking soda in small
Bowl until blended.
Combine flour and salt in another bowl. Add to candy
Mixture alternately with buttermilk mixture, beginning
And ending with dry ingredients. Stir in pecans.
In clean mixer bowl, beat egg whites until stiff but
Not dry. Fold into batter. Pour into prepared pan.
Bake 1 1/4 hours or until set and cake pulls away from
Sides of pan. Cool on wire rack 15 minutes. Unmold and
Cool completely.
Melt chocolate in top of double boiler over simmering
Water. Spread over cooled cake.
Serving Size: 16.
posted
by MaineLady2
