Sausage, White Bean and Spinach Soup
(serves 4)
1t olive oil
3 (turkey or regular) chorizo sausages, casing removed
1t olive oil
1/2 medium onion, diced
1 stalk celery, diced
1/2C carrots, diced
1 clove garlic, minced
1T fresh rosemary, chopped
1/2C white wine
1T tomato paste
4C chicken stock
2C cooked white beans, ( such as cannelini or great northern)
1C frozen spinach (If it is in block form you will want to defrost it ahead of time)
salt and pepper
Heat a large dutch oven to medium and add olive oil and sausages. Using a fork break up the sausages into bite size pieces and turn until browned. Move the sausages to the outside of the pan and add onion, celery, carrots, garlic and rosemary as well as a good pinch of salt. Sweat the vegetables stirring until soft and mix in the sausage. Add wine and allow to reduce by half, scraping up any browned bits from the bottom. Add in tomato paste and allow to melt stirring regularly. Add chicken stock and bring to a simmer. Simmer for ten minutes. Add in beans and spinach and taste for seasoning. Simmer until spinach is cooked and serve hot with some crusty bread.
1t olive oil
3 (turkey or regular) chorizo sausages, casing removed
1t olive oil
1/2 medium onion, diced
1 stalk celery, diced
1/2C carrots, diced
1 clove garlic, minced
1T fresh rosemary, chopped
1/2C white wine
1T tomato paste
4C chicken stock
2C cooked white beans, ( such as cannelini or great northern)
1C frozen spinach (If it is in block form you will want to defrost it ahead of time)
salt and pepper
Heat a large dutch oven to medium and add olive oil and sausages. Using a fork break up the sausages into bite size pieces and turn until browned. Move the sausages to the outside of the pan and add onion, celery, carrots, garlic and rosemary as well as a good pinch of salt. Sweat the vegetables stirring until soft and mix in the sausage. Add wine and allow to reduce by half, scraping up any browned bits from the bottom. Add in tomato paste and allow to melt stirring regularly. Add chicken stock and bring to a simmer. Simmer for ten minutes. Add in beans and spinach and taste for seasoning. Simmer until spinach is cooked and serve hot with some crusty bread.
