Hot Wing Dip
2 cups shredded cooked chicken
1 pkg. (8 oz.) cream cheese cubed
2 cups (8 oz.) shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-stype hot sauce
Tortilla chips and or celery sticks
Minced fresh parsley, optional
In a 3 qt. clow cooker, combine the chicken, cram cheese, cheddar, salad dressing and hot sauce. Cover and cook on low for 1 hour or until cheese is melted. Serve with chips and or cleery. Sprinkle with prsley if desired.
1 pkg. (8 oz.) cream cheese cubed
2 cups (8 oz.) shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-stype hot sauce
Tortilla chips and or celery sticks
Minced fresh parsley, optional
In a 3 qt. clow cooker, combine the chicken, cram cheese, cheddar, salad dressing and hot sauce. Cover and cook on low for 1 hour or until cheese is melted. Serve with chips and or cleery. Sprinkle with prsley if desired.
