Saturday Morning Breakfast or Brunch
What will you be eating today for breakfast?
Share with us your idea of a good breakfast.
What will you be eating today for breakfast?
Share with us your idea of a good breakfast.
I made Hamburger Hash for breakfast.
Hamburger Hash
2 tsp canola oil (or other)
4 russet potatoes, peeled and diced
10 oz (cause that's what I had) hamburger
sprinkle onion powder
salt and pepper to taste
In a large skillet with the oil, lightly brown the potatoes. Reduce heat, cover and cook until the potatoes are tender. Remove to a plate.
In the same pan ('cause I didn't want to do any more dishes) brown the burger; drain. Add the potatoes back in and saute until the potatoes are hot again.
We drizzle this with ketchup; one reason why I don't use a lot of seasonings. You can fix it how you like, adding onion and bell peppers, etc...it's simple and one of our favorite dishes.
Hamburger Hash
2 tsp canola oil (or other)
4 russet potatoes, peeled and diced
10 oz (cause that's what I had) hamburger
sprinkle onion powder
salt and pepper to taste
In a large skillet with the oil, lightly brown the potatoes. Reduce heat, cover and cook until the potatoes are tender. Remove to a plate.
In the same pan ('cause I didn't want to do any more dishes) brown the burger; drain. Add the potatoes back in and saute until the potatoes are hot again.
We drizzle this with ketchup; one reason why I don't use a lot of seasonings. You can fix it how you like, adding onion and bell peppers, etc...it's simple and one of our favorite dishes.
over 2 years ago
I might add that I do not cook the raw hamburger and potatoes together. The potatoes would soak up the hamburger fat and take on a very different taste that I don't find appealing and since the potatoes take longer than the burger the meat would be over-cooked.
When I cooked the hamburger I actually rinsed it with hot water after it was brown, put it back on the burner, allowed the water to evaporate and then added the potatoes back in.
When I cooked the hamburger I actually rinsed it with hot water after it was brown, put it back on the burner, allowed the water to evaporate and then added the potatoes back in.
over 2 years ago
Megan that sounds so good with a couple sunny side up eggs & rye toast.
I had some peach yogurt with some strawberries & granola on top.
I had some peach yogurt with some strawberries & granola on top.
over 2 years ago
cut it out, you two are making me hungry lol
over 2 years ago
Left over spaggetti or left over lima bean soup is also good for brunch.
It tasts good cold. Or you can heat it up some.
It tasts good cold. Or you can heat it up some.
over 2 years ago
Eons Picks
Visit Eons-Only Specials
For a limited time, get FREE SmartSound Earbuds on purchases of $100+! Use the code “EONSBUDS” at checkout.
Eons Rewards Club
Great shopping deals & savings for Eons Members!
Save on Eons Games
Eons Downloadable Games. Now just $6.99!
Read Member Blogs
Eons has great blogs—read the latest from members or start yours!
