Citrus Scallops
Yield: 4 servings (serving size: 5 ounces scallops)
Ingredients
* 1 1/2 pounds sea scallops
* 2 tablespoons lemon juice
* 1 tablespoon chopped fresh parsley
* 1 teaspoon grated orange rind
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 2 garlic cloves, minced
* 1 tablespoon olive oil
* 1 tablespoon chopped fresh parsley
Preparation
Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes.
Heat oil in a large nonstick skillet over medium-high heat. Add scallop mixture; sauté 4 minutes or until scallops are done. Top with 1 tablespoon parsley.
Ingredients
* 1 1/2 pounds sea scallops
* 2 tablespoons lemon juice
* 1 tablespoon chopped fresh parsley
* 1 teaspoon grated orange rind
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 2 garlic cloves, minced
* 1 tablespoon olive oil
* 1 tablespoon chopped fresh parsley
Preparation
Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes.
Heat oil in a large nonstick skillet over medium-high heat. Add scallop mixture; sauté 4 minutes or until scallops are done. Top with 1 tablespoon parsley.
