Potatoes don't do well in the fridge for long storage--the starch seems to turn to sugar and they get a sweet taste. Onions do Ok for the short term.
I keep my potatoes in a cool place and the onions as well--for me it's the mudroom this time of year and I keep the potatoes covered since they need to be stored where it's dark or they'll turn green.
I hang my potato in the pantry from a hook out of the light ( since it is a cool room ) . My onion I buy in a bag and store them in the bottom of the frig in the lettuce crisper drawer . They last good there . But depends on how often you use them too . With me I use them in many recipes and if I see them rotting I throw out the bad or you can loose all of them . Guess it all depends on your onion and potatoe useage . You might want to consider some type of Betty Crocker potato since they make all kinds now from mashed to scalloped ect . But it dont have to be Betty Crocker ; I get store brand too . As for onion you can get onion powder or salt or flakes . But I prefer the fresh onion . Just depends on how often or much you use as to what is best .
I was storing potatoes and onions together in a basket in the pantry which is pretty cool but they didn't keep too well. Then I read that you shouldn't store potatoes and onions together so I got another basket. Now they are doing better.
I keep both my potatoes & onions in the fridge, but not together. I only buy one or two onions at a time & those small potatoes or potato fingerlings. I'm single, so I don't like to keep too much of any fresh produce around cuz I don't use it up too fast.
Definitely store onions and potatoes separately. I had the same experience.
Also, potatoes need to be stored out of the light or they begin to turn green. Never use potatoes with green in their skin--it can make you sick.
I usually buy only one or two potatoes at a time--the same with onions. I also buy from a market where I can get the small new potatoes loose so I don't have to buy so many at once.
I confess to liking Bob Evans prepared mashed potatoes. They taste the most like fresh homemade that I have tried and seem to cost less around here, too. I always try to buy a package with the latest sell-by date and plan my meals so that I can use them up within the week that I open the package. I don't think they will freeze. But I can make mashed potato patties, shepherd's pie, and thin them for potato soup so they don't go to waste.
I agree - Bob Evans prepared mashed potatoes are the best. I never make my own anymore. "Best thing since sliced bread", as they say! I think many people have discovered them because when I went to the store yesterday the Bob Evans shelf was empty and all the other brands were full! (And you're right - they don't freeze!) We're only two people and the package could serve 4 small portions or 3 medium portions. Somehow the two of us finish it all!
Also, thanks for the tip about green potatoes.
I store both my onions and potatoes in a metal basket rack, on seperately in a cool room, just off my kitchen. I do however, refrigerate sweet potatoes. Never refrigerate tomatoes!!!
And, yes... I also buy the Bob Evans or Country Crock mashed potatoes, they are great! This week Publix had a Bo-GO Free deal on Country Crock ( regular and garlic ).
Carrots.
I need to know how to store fresh carrots.
I'm loving the celery-wrapped-in-aluminum foil storage tip.
It works beyond my wildest expectations.
Now, carrots.
Suggestions?
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Whether I grow them or buy them, I makes sure the tops are off, they are clean and dry and then I just put them in a plastic bag and put them in the fridge. They keep for months. I don't buy those nasty little "baby carrots" in bags--they rot quickly because they are peeled.
As far as dehydrated or ready to go potatoes go, Bob Evans is not available in this part of the country, but I do like Idahoan brand. They come in lots of flavors and are easy to fix just one serving--I like the Yukon gold and the loaded baked.