Tom's Chicken (or turkey) Tettrazinni
This is an easy, nourishing and heavy duty comfort food meal for a chilly Autumn night.
Ingredients
1 1/2 pounds left over chicken cut to bite sized chunks
1 can cream of mushroom soup
1/2 cup of your left over chicken gravy
1 golf ball sized onion diced)
1 cup dried mushrooms (reconstituted)
8 ounces penne pasta (or pasta of your choice)
1 tablespoon of minced garlic
1 tablespoon of olive oil
8 thin slices of mozzerella cheese
4 tablespoons of grated parmesian cheese
5 to 6 shakes of poultry seasoning
Directions
1. Preheat oven to 350 degrees, grease 13x8 baking dish.
2. Cook pasta and drain. Hold aside in your collander.
3. Microwave the onion with the garlic. Set aside.
4. In the pasta pot, saute onion/garlic in oil one minute.
5. Stir in the soup, gravy, meat and mushrooms.
6. Reintroduce the cooked pasta to the pot. Mix it gently.
7. Add the shakes of poultry seasoning. Mix it in.
8. Place the concoction into the baking dish in 2 layers, placing 4 slices of mozzarella and 2 tablespoons of parmesian on the bottom layer. On the second layer, place the remaining parmesian and mozzarella on top. Bake for about 30 minutes or until the cheese on top is golden.
This heavy dish will feed six hungry diners. Nap time after.
Ingredients
1 1/2 pounds left over chicken cut to bite sized chunks
1 can cream of mushroom soup
1/2 cup of your left over chicken gravy
1 golf ball sized onion diced)
1 cup dried mushrooms (reconstituted)
8 ounces penne pasta (or pasta of your choice)
1 tablespoon of minced garlic
1 tablespoon of olive oil
8 thin slices of mozzerella cheese
4 tablespoons of grated parmesian cheese
5 to 6 shakes of poultry seasoning
Directions
1. Preheat oven to 350 degrees, grease 13x8 baking dish.
2. Cook pasta and drain. Hold aside in your collander.
3. Microwave the onion with the garlic. Set aside.
4. In the pasta pot, saute onion/garlic in oil one minute.
5. Stir in the soup, gravy, meat and mushrooms.
6. Reintroduce the cooked pasta to the pot. Mix it gently.
7. Add the shakes of poultry seasoning. Mix it in.
8. Place the concoction into the baking dish in 2 layers, placing 4 slices of mozzarella and 2 tablespoons of parmesian on the bottom layer. On the second layer, place the remaining parmesian and mozzarella on top. Bake for about 30 minutes or until the cheese on top is golden.
This heavy dish will feed six hungry diners. Nap time after.
