Swiss mac & cheese
Found this in a magazine, tried it and it was wonderful.
3/4 c uncooked elbow-roni
2T chopped onion
2T butter
1T all purpose flour
1c fat free milk
1c (4 oz shredded swiss cheese
1/4t salt
1/8t papper
Cook macoroni according to directions ( i boil a pan of water add mac, cover, turn off heat and leave for 20 min.)
Meanwhile in a small saucepan saute onion in butter until tender. Stir in flout until smooth, gradually add milk. Bring to boil, cook and stir for 2 min. or until thinckened.
Add cheese, s&p add drained macaroni to cheese mixture, toss to coat.
I added 1 small can of green chiles, a chopped boiled egg and a handfull chopped ham.
3/4 c uncooked elbow-roni
2T chopped onion
2T butter
1T all purpose flour
1c fat free milk
1c (4 oz shredded swiss cheese
1/4t salt
1/8t papper
Cook macoroni according to directions ( i boil a pan of water add mac, cover, turn off heat and leave for 20 min.)
Meanwhile in a small saucepan saute onion in butter until tender. Stir in flout until smooth, gradually add milk. Bring to boil, cook and stir for 2 min. or until thinckened.
Add cheese, s&p add drained macaroni to cheese mixture, toss to coat.
I added 1 small can of green chiles, a chopped boiled egg and a handfull chopped ham.
