Message 606 of 4686

Refrigerator Mashed Potatoes

Refrigerator Mashed Potatoes

Cook: 9 large potatoes, mash
Add: 2 3-oz packages cream cheese
1 cup sour cream
1 tsp instant onions
1 tsp pepper
2 tbs butter

Beat until fluffy(I use a manual masher)
Refrigerate in glass dish covered by plastic wrap then foil. Use within two weeks.
To use: Place in buttered casserole. Dot with butter. Bake at 350” for 30 minutes

Serves 8-15

You can substitute minced garlic in place of onion while cooking the potatoes and/or use chive flavored cream cheese.

This is a great dish for holidays as you can make it in advance, place it in the casserole and pop it the oven when needed.

I've made these for over 20 years and my son, epscially loves them. Once when we took this dish to our church when it our turn for the community T-day dinner for the homeless, my son said he felt sorry for these people. I suggested that at least on this day they were getting a nice meal. He said he understood that but he felt sorry that they got to taste how good my potatoes are but would never have them again.
kowboy83's profile
Oh that sounds delicious!
mudqueen's profile

over 2 years ago

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