Bean Soup with Smoked Sausage
smoked sausage – turkey or regular kind
1 lb. mixed dry beans
1 onion, chopped
1 clove garlic, minced
1 or 2 cans diced tomatoes
1 qt. chicken broth
2 cups water
salt (optional)
Prepare the beans by rinsing them and picking through them to remove any little stones. Soak them overnight or do a quick soak by covering them with boiling water for and hour or two. Drain them and put them in the crockpot.
Chop the onion, garlic and sausage and add to the crockpot along with the other ingredients. No need to drain the tomatoes. Pop the lid on and cook on high, at least 5-6 hours. I don’t think you could overcook these.
Serve with cornbread.
1 lb. mixed dry beans
1 onion, chopped
1 clove garlic, minced
1 or 2 cans diced tomatoes
1 qt. chicken broth
2 cups water
salt (optional)
Prepare the beans by rinsing them and picking through them to remove any little stones. Soak them overnight or do a quick soak by covering them with boiling water for and hour or two. Drain them and put them in the crockpot.
Chop the onion, garlic and sausage and add to the crockpot along with the other ingredients. No need to drain the tomatoes. Pop the lid on and cook on high, at least 5-6 hours. I don’t think you could overcook these.
Serve with cornbread.
