Pasta Skillet with Tomatoes and Beans
Dish up an easy homemade pasta sauce packed with the bright flavors of fresh basil, balsamic vinegar, and salty Asiago cheese over hot cooked angel hair noodles for a quick, and delicious, weeknight dinner in a hurry.
2 teaspoons olive oil
2 cups chopped tomato
2 garlic cloves, minced
3 cups hot cooked angel hair (about 6 ounces uncooked pasta)
1/2 cup chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
1/2 cup (2 ounces) grated Asiago cheese
2 tablespoons balsamic vinegar
Basil sprigs (optional)
Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.
4 servings (serving size: 1 1/4 cups)
Mushroom pork chops & rice, carrots & hot biscuits.
posted by jsw1952
about 1 month ago

I had Fettucine w/chili infused Garlic Shrimp, sun-dried tomatoes, fresh basil and some freshly grated Fontinella cheese!
posted by Juste
about 1 month ago
Show off!
We had Polska Kielbasa and fried, sliced potatoes.