Thursday Night Supper

Message 585 of 9757

Hey, what’s for dinner and is there enough for me? Let me know what’s on the menu! Not sure? How about…
Pasta Skillet with Tomatoes and Beans

See recipe in reply 1

posted by basketcaz

Pasta Skillet with Tomatoes and Beans
Dish up an easy homemade pasta sauce packed with the bright flavors of fresh basil, balsamic vinegar, and salty Asiago cheese over hot cooked angel hair noodles for a quick, and delicious, weeknight dinner in a hurry.

2 teaspoons olive oil
2 cups chopped tomato
2 garlic cloves, minced
3 cups hot cooked angel hair (about 6 ounces uncooked pasta)
1/2 cup chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
1/2 cup (2 ounces) grated Asiago cheese
2 tablespoons balsamic vinegar
Basil sprigs (optional)

Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.
4 servings (serving size: 1 1/4 cups)

posted by basketcaz
about 1 month ago

Mushroom pork chops & rice, carrots & hot biscuits.