ORANGE GINGER CARROTS
See Photo
Serves 4
Source: Better Homes and Gardens
1 16-ounce package peeled baby carrots
2 tablespoons orange juice
1 tablespoon honey
1/2 teaspoon grated fresh ginger
1 tablespoon snipped parsley
Finely shredded orange peel (opt)
1. In a large saucepan cook the carrots, covered, in a small amount of boiling water for 3 to 5 minutes or until crisp-tender. Drain well.
2. Meanwhile, in a small bowl stir together the orange juice, honey, and ginger; drizzle over warm carrots. Toss to coat. To serve, sprinkle with parsley and, if desired, orange peel. Makes four 3/4-cup servings.
Serves 4
Source: Better Homes and Gardens
1 16-ounce package peeled baby carrots
2 tablespoons orange juice
1 tablespoon honey
1/2 teaspoon grated fresh ginger
1 tablespoon snipped parsley
Finely shredded orange peel (opt)
1. In a large saucepan cook the carrots, covered, in a small amount of boiling water for 3 to 5 minutes or until crisp-tender. Drain well.
2. Meanwhile, in a small bowl stir together the orange juice, honey, and ginger; drizzle over warm carrots. Toss to coat. To serve, sprinkle with parsley and, if desired, orange peel. Makes four 3/4-cup servings.
