Turkey with Mushroom Sauce Recipe
8 Servings Prep: 10 min. Cook: 7-8 hours
Ingredients
1 boneless turkey breast (3 pounds), cut in half
2 tablespoons butter, melted
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/8 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained or 1 cup sliced fresh mushrooms
1/2 cup white wine or chicken broth
2 tablespoons cornstarch
1/4 cup cold water
Directions
Place the turkey, skin side up, in a 5-qt. slow cooker. Brush with butter. Sprinkle with parsley, salt, tarragon and pepper. Top with mushrooms. Pour wine over all. Cover and cook on low for 7-8 hours or until a meat thermometer reads 170°.
Remove turkey and keep warm. Skim fat from cooking juices. In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 8 servings.
Nutritional Analysis: One serving ((prepared with reduced-fat margarine, fresh mushrooms and low-sodium broth and without salt) equals 245 calories, 10 g fat (2 g saturated fat), 106 mg cholesterol, 945 mg sodium, 3 g carbohydrate, trace fiber, 34 g protein.
Ingredients
1 boneless turkey breast (3 pounds), cut in half
2 tablespoons butter, melted
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/8 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained or 1 cup sliced fresh mushrooms
1/2 cup white wine or chicken broth
2 tablespoons cornstarch
1/4 cup cold water
Directions
Place the turkey, skin side up, in a 5-qt. slow cooker. Brush with butter. Sprinkle with parsley, salt, tarragon and pepper. Top with mushrooms. Pour wine over all. Cover and cook on low for 7-8 hours or until a meat thermometer reads 170°.
Remove turkey and keep warm. Skim fat from cooking juices. In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 8 servings.
Nutritional Analysis: One serving ((prepared with reduced-fat margarine, fresh mushrooms and low-sodium broth and without salt) equals 245 calories, 10 g fat (2 g saturated fat), 106 mg cholesterol, 945 mg sodium, 3 g carbohydrate, trace fiber, 34 g protein.
