Pomegranate
This week I picked up the first pomegranate of the season. I found the darkest red one that I could and now have it glowing on the counter. Here's a link about pomegranates. I did read another hint that said, to get out the anvils [get me slinging the lingo?], cut the pom in half, hold it upside-down over a dish and rap the not-cup side with the back of a wooden spoon. Wonder if it will work? I confess--I don't quite understand O'Hopp's methodology of de-seeding.
