Happy Halloween Everyone!
You have a great day too richkats. Love those witches LOL
about 1 month ago
Thank you richkats. Love the witches. Happy Halloween to all.
about 1 month ago
They are making Witch's Brew. I wonder how healthy it is?
about 1 month ago
Happy Halloween!
How about a melon brain?
Ingredients
1 small seedless watermelon
Instructions
Use a vegetable peeler to remove the entire green rind, exposing the inner white rind.
Slice off the bottom of the melon to create a flat base that will keep it from rolling. With a toothpick, outline squiggly furrows that resemble the folded surface of a brain.
Finally, carve narrow channels along the tracings with a sharp paring knife (a parent's job) to expose the pink fruit beneath the rind.
How about a melon brain?
Ingredients
1 small seedless watermelon
Instructions
Use a vegetable peeler to remove the entire green rind, exposing the inner white rind.
Slice off the bottom of the melon to create a flat base that will keep it from rolling. With a toothpick, outline squiggly furrows that resemble the folded surface of a brain.
Finally, carve narrow channels along the tracings with a sharp paring knife (a parent's job) to expose the pink fruit beneath the rind.
about 1 month ago
Yummy carrots ...
Ingredients
vegetable dip
4 long carrots
1 medium carrot
softened cream cheese
sliced-almond
baby carrots
Instructions
To prepare them, just fill a serving bowl with your favorite vegetable dip. Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot. Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
Stick the fingers in the dip, as shown, and serve with plenty of peeled baby carrots for dipping.
Ingredients
vegetable dip
4 long carrots
1 medium carrot
softened cream cheese
sliced-almond
baby carrots
Instructions
To prepare them, just fill a serving bowl with your favorite vegetable dip. Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot. Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
Stick the fingers in the dip, as shown, and serve with plenty of peeled baby carrots for dipping.
about 1 month ago
N1H5 Swine Flu ! 
about 1 month ago
You guys are so creative! Any other healthy Halloween ideas out there?
about 1 month ago
