HOT DIPS
"This is sinfully easy! If you are not a big onion fan, not to worry, onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast."
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HOT SWEET ONION DIP
"So easy and soooo yummy! The distinctive flavor of Swiss cheese is blended with sweet onions. Even folks who say they don't like onions will love this."
2 cups chopped sweet onions
2 cups mayonnaise
2 cups shredded Swiss cheese
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking dish.
In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese.
Transfer mixture to the baking dish. Bake in the preheated oven 20-30 minutes, or until bubbly and lightly browned. Cool a bit before serving.
"So easy and soooo yummy! The distinctive flavor of Swiss cheese is blended with sweet onions. Even folks who say they don't like onions will love this."
2 cups chopped sweet onions
2 cups mayonnaise
2 cups shredded Swiss cheese
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking dish.
In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese.
Transfer mixture to the baking dish. Bake in the preheated oven 20-30 minutes, or until bubbly and lightly browned. Cool a bit before serving.
about 1 month ago
ARTICHOKE AND SPINACH DIP
4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened
1.Preheat oven to 350 degrees F (175 degrees C).
2.Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
3.In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
4.Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened
1.Preheat oven to 350 degrees F (175 degrees C).
2.Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
3.In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
4.Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
about 1 month ago
DOUBLE CHILI CHEESE DIP
Makes 12 servings
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
4 green onions, thinly sliced
1/4 cup diced green chiles, drained
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
Bake for 15-20 minutes.
Serve with tortilla chips, or corn chips.
Makes 12 servings
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
4 green onions, thinly sliced
1/4 cup diced green chiles, drained
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
Bake for 15-20 minutes.
Serve with tortilla chips, or corn chips.
about 1 month ago
MEXICAN CHEESE DIP
1 lb processed American cheese, cubed
1/2 lb fresh, ground spicy pork sausage
1 (12 ounce) pkg frozen chopped broccoli florerettes
1 (10 ounce) can diced tomatoes and green chiles
1.Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
2.While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
3.Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
4.In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.
1 lb processed American cheese, cubed
1/2 lb fresh, ground spicy pork sausage
1 (12 ounce) pkg frozen chopped broccoli florerettes
1 (10 ounce) can diced tomatoes and green chiles
1.Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
2.While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
3.Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
4.In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.
about 1 month ago
JALAPENO POPPER SPREAD
"This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself!"
2 (8 oz each) packages cream cheese, softened
1 cup mayonnaise
1 (4 oz) can chopped green chilies, drained
2 ozs canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers.
Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
Microwave on High until hot, about 3 minutes.
"This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself!"
2 (8 oz each) packages cream cheese, softened
1 cup mayonnaise
1 (4 oz) can chopped green chilies, drained
2 ozs canned diced jalapeno peppers, drained
1 cup grated Parmesan cheese
Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers.
Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
Microwave on High until hot, about 3 minutes.
about 1 month ago
LAYERED REUBEN DIP
"If you love Reuben sandwiches from the deli, you'll love this appetizer recipe. Serve it with toasted rye bread fingers that have been buttered and toasted."
8 oz pkg cream cheese, softened
2 cups shredded Swiss cheese
1/2 cup Thousand Island salad dressing
1 cup corned beef, chopped
1/2 cup sauerkraut, rinsed and drained
1/4 cup grated Parmesan cheese
Preheat oven to 375 degrees F.
Mix cream cheese and 1 cup Swiss cheese in small bowl. Spread in bottom of 9" pie plate. Drizzle with half of the salad dressing.
Top with corned beef and sauerkraut. Drizzle with remaining salad dressing.
Top with remaining Swiss cheese and Parmesan cheese.
Bake for 15-25 minutes until dip begins to bubble around edges and cheese is melted.
Serve with crisp crackers, melba toast, breadsticks and crusty toasted rye bread slices.
"If you love Reuben sandwiches from the deli, you'll love this appetizer recipe. Serve it with toasted rye bread fingers that have been buttered and toasted."
8 oz pkg cream cheese, softened
2 cups shredded Swiss cheese
1/2 cup Thousand Island salad dressing
1 cup corned beef, chopped
1/2 cup sauerkraut, rinsed and drained
1/4 cup grated Parmesan cheese
Preheat oven to 375 degrees F.
Mix cream cheese and 1 cup Swiss cheese in small bowl. Spread in bottom of 9" pie plate. Drizzle with half of the salad dressing.
Top with corned beef and sauerkraut. Drizzle with remaining salad dressing.
Top with remaining Swiss cheese and Parmesan cheese.
Bake for 15-25 minutes until dip begins to bubble around edges and cheese is melted.
Serve with crisp crackers, melba toast, breadsticks and crusty toasted rye bread slices.
about 1 month ago
HOT ARTICHOKE-SPINACH DIP
Makes 10 servings
2 (16-oz) containers Deli artichoke and spinach dip
1 cup shredded Swiss cheese
8 round buttery type crackers
assorted crackers (for dipping)
Place artichoke and spinach dip in ovenproof microwave-safe dish. Microwave on HIGH 4 minutes. Stir dip; top with cheese.
Crush crackers while sprinkling over top of dip. Microwave on HIGH 4 more minutes or until thoroughly heated.
Let stand 5 minutes before serving (or place in 200°F oven to keep warm up to 20 minutes).
Serve with assorted crackers for dipping.
Makes 10 servings
2 (16-oz) containers Deli artichoke and spinach dip
1 cup shredded Swiss cheese
8 round buttery type crackers
assorted crackers (for dipping)
Place artichoke and spinach dip in ovenproof microwave-safe dish. Microwave on HIGH 4 minutes. Stir dip; top with cheese.
Crush crackers while sprinkling over top of dip. Microwave on HIGH 4 more minutes or until thoroughly heated.
Let stand 5 minutes before serving (or place in 200°F oven to keep warm up to 20 minutes).
Serve with assorted crackers for dipping.
about 1 month ago
WHITE BEER CHEESE DIP (CROCK POT)
3 lbs Monterey Jack cheese, shredded
1 small onion, finely chopped
1 tsp Tabasco sauce or other commercial hot sauce
2 Tbs prepared horseradish
2 cloves garlic, finely chopped
1 bottle beer (use what you need, drink the rest)
In a crock pot, combine cheese, onion, Tabasco sauce, horseradish, and garlic. Add enough beer for desired consistency of dip. Cook on LOW just until cheese is melted and warm.
Serve with crackers or chips.
3 lbs Monterey Jack cheese, shredded
1 small onion, finely chopped
1 tsp Tabasco sauce or other commercial hot sauce
2 Tbs prepared horseradish
2 cloves garlic, finely chopped
1 bottle beer (use what you need, drink the rest)
In a crock pot, combine cheese, onion, Tabasco sauce, horseradish, and garlic. Add enough beer for desired consistency of dip. Cook on LOW just until cheese is melted and warm.
Serve with crackers or chips.
about 1 month ago
OMG Belle, I think she has more than she can handle..I think she has already picked the few she wants..looks like she doesn't want to make more than maybe 4..
You better get started on trying to put a Cookbook out there..you would blow Paula Deen away..
Thanks,..hugs.. beyond hugs,,,Halley
You better get started on trying to put a Cookbook out there..you would blow Paula Deen away..
Thanks,..hugs.. beyond hugs,,,Halley
about 1 month ago
