Sweet Potato Souffle
3 medsize sweet potatoes or yams, peeled and cut into 1" chunks
1 cup sugar
1/2 cup unsalted butter
2 eggs
1 tsp vanilla
1 tsp cinnamon
1 tsp freshly grated nutmeg
1/3 cup evaporated milk
For topping:
1/2 cup butter
1 cup brown sugar
1 cup pecans, chopped
1/3 cup flour
Peheat oven to 350
Boil sweet potatoes or yams in enough water to cover until tender, about 15 to 20 mins
Drain and mash well, ensuring there are no lumps
You should have about 3 cups
In a bowl, mix together mashed sweet potato along with the sugar, butter, eggs, vanilla, cinnamon, nutmeg and evaporated milk
Pour into buttered baking dish
For the topping
combine butter, brown sugar, pecans and flour and sprinkle evenly on top of sweet potato mixture.
Bake for 35 to 40 mins until mixture is set and topping is bubbly.
1 cup sugar
1/2 cup unsalted butter
2 eggs
1 tsp vanilla
1 tsp cinnamon
1 tsp freshly grated nutmeg
1/3 cup evaporated milk
For topping:
1/2 cup butter
1 cup brown sugar
1 cup pecans, chopped
1/3 cup flour
Peheat oven to 350
Boil sweet potatoes or yams in enough water to cover until tender, about 15 to 20 mins
Drain and mash well, ensuring there are no lumps
You should have about 3 cups
In a bowl, mix together mashed sweet potato along with the sugar, butter, eggs, vanilla, cinnamon, nutmeg and evaporated milk
Pour into buttered baking dish
For the topping
combine butter, brown sugar, pecans and flour and sprinkle evenly on top of sweet potato mixture.
Bake for 35 to 40 mins until mixture is set and topping is bubbly.
