hows your apples
Ancho Chili Applesauce results are :
it has a little kick,has a rough chunky texture of applebutter
and I will use it more like a chutney...I will make it again
ANCHO CHILI APPLESAUCE
Ingredients:
5 medium-sized apples, peeled, cored and diced
1 teaspoon ancho chile powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon lemon zest
1/2 cup of water
1/4 teaspoon salt
1/4 teaspoon real vanilla extract
1/4 cup brown sugar
1/4 cup white sugar
Pinch of Cayenne
Method:
Place the apples, ancho chile powder, cinnamon, nutmeg, cloves, lemon zest and water in a pot, and cook on medium-low heat, stirring occasionally.
After about half an hour, the apples should be cooked down to almost mush. Stir in the sugars, vanilla, cayenne and salt and cook on low for five minutes.
Makes 4-6 servings
